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Material Type: Lab; Class: Cell Biology Lab; Subject: Biology; University: Salt Lake Community College; Term: Unknown 1989;
Typology: Lab Reports
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In this lab you will use protein gel electrophoresis, the technique most widely used in Biotechnology research, to examine muscle proteins from closely and distantly related fish species, and to identify similarities and differences in these organisms’ protein profiles (fingerprints). Muscle protein consists mainly of actin and myosin, but numerous other proteins also make up muscle tissue. While actin and myosin are highly conserved across all animal species, the other proteins are more diverse, varying even among closely related species.
Proteomics is the study of proteins, particularly their structures and functions. This term was coined to make an analogy with genomics, and while it is often viewed as the "next step", proteomics is much more complicated than genomics. Most importantly, while the genome is a rather constant entity, the proteome differs from cell to cell and is constantly changing through its biochemical interactions with the genome and the environment. One organism will have radically different protein expression in different parts of its body, in different stages of its life cycle, and in different environmental conditions. The entirety of proteins in existence in an organism throughout its life cycle, or on a smaller scale the entirety of proteins found in a particular cell type under a particular type of stimulation, are referred to as the proteome of the organism or cell type, respectively.
Variations in an organism’s proteins may reflect physiological adaptations to an ecological niche and environment, but they originate as chance DNA mutations. Such random mutation events, if favorable, persist through the natural selection process and contribute to the evolution of new species – with new specialized functions. The discovery of the chemical structure of DNA by Watson, Crick, Wilkins, and Franklin and our understanding of how the triplet code of nitrogen bases leads to the synthesis of proteins (which is the phenotypic expression) convinced us that adaptations are the result of changes in the DNA code (mutations). However, current research in the field of proteomics is leading some scientists to question whether or not DNA is the final determining factor in the synthesis of proteins and thus the determining factor in evolution.
Proteomics was initially defined as the effort to catalog all the proteins expressed in all cells at all stages of development. That definition has now been expanded to include the study of protein functions, protein-protein interactions, cellular locations, expression levels, and posttranslational modifications of all proteins within all cells and tissues at all stages of development.
Polyacrylamide gel electrophoresis (PAGE) can be used to separate small molecules such as proteins. Understanding protein structure is important to understanding how we can use PAGE for protein analysis. Proteins are made of smaller units (monomers) called amino acids. There are 20 common amino acids. The sequence and interaction between these different amino acids determine the function of the protein they form. Amino acids are joined together by
peptide bonds to form polypeptide chains. Chains of amino acids constitute a protein. In turn these chains may interact with other polypeptides to form multi-subunit proteins. Amino acids can be combined in many different sequences. The sequence of the amino acids in the chain is referred to as the primary protein structure. Each amino acid has different properties and can interact with other amino acids in the chain. Prior to electrophoresis, the proteins are treated with the detergent sodium dodecyl sulfate (SDS) and heated. SDS and heat denatures (destroys) the protein tertiary and quaternary structures, so that the proteins become less three dimensional and more linear. SDS also gives the protein an overall negative charge with a strength that is relative to the length of its polypeptide chain, allowing the mixture of proteins to be separated according to size.
The combination of heat and the detergent SDS denatures proteins for SDS-PAGE analysis.
The proteins, in their SDS-containing Laemmli sample buffer, are separated on a gel with a matrix that acts to sieve the proteins by size upon addition of an electric current. A polyacrylamide gel is positioned in a buffer-filled chamber between two electrodes, protein samples are placed in wells at the top of the gel, and the electrodes are connected to a power supply that generates a voltage gradient across the gel. The SDS-coated, negatively charged proteins migrate through the gel away from the negatively charged anode toward the cathode, with the larger proteins moving more slowly than the smaller proteins.
Protein size is measured in Daltons, a measure of molecular mass. Most proteins have masses on the order of thousands of Daltons, so the term kilodalton (kD) is often used to describe protein molecular weight. Given that the average weight of an amino acid is 110 Daltons, the number of amino acids in a protein can be approximated from its molecular weight.
By graphing the movement of known proteins through the gel, you will be able to estimate the molecular weight of proteins (and therefore, how many amino acids they have) from the fish muscle tissue.
So far you have extracted, denatured, and given the proteins from fish muscle tissue a negative charge. Now they can be separated according to their molecular weights using gel electrophoresis, which will generate profiles for various fish species
Well Volume Sample Name 1 empty none 2 empty none 3 5 μl Kaleidoscope prestained standard 4 10 μl sample A 5 10 μl sample B 6 10 μl sample C 7 10 μl sample D 8 10 μl sample E 9 10 μl actin & myosin standard 10 empty none
NOTE: While the gel is running, do Exercise #3 below.
Making a Cladogram
Each protein band that a fish has in common with another fish is considered a shared characteristic. A fish family tree, or cladogram, can be constructed based on proteins bands that the fish have in common. Cladistic analysis assumes that when two organisms share a common characteristic that they also share a common ancestor with that same characteristic. In this exercise you will define the shared characteristics (i.e., make a list of all the different proteins in fish muscle), find which proteins (characteristics) are shared between fish, and construct a cladogram based on the data from a hypothetical gel.
These are the standards we will be using.
Shark Salmon Trout Catfish Sturgeon mm from wells 20
Standard Band mm Traveled # of amino acids (kd/110)
37kD ___________ ____________________ 25kD ___________ ____________________ 20kD ___________ ____________________ 15kD ___________ ____________________ 10kD ___________ ____________________
37kD
25 kD
20 kD
15 kD
10 kD
Distance Migrated (mm) Shark Salmon Trout Catfish Sturgeon
Molecular Weight in kD
Number of Amino Acids (^25) X (^26) X X X X 26.5 (^) X 27.5 (^) X X X X
29 30
32 33
36
37
38
39
41 42 44 45 46
47
52