Docsity
Docsity

Prepare for your exams
Prepare for your exams

Study with the several resources on Docsity


Earn points to download
Earn points to download

Earn points by helping other students or get them with a premium plan


Guidelines and tips
Guidelines and tips

Proteomics: Protein Profiles of Fish Muscle Tissue | BIOL 2025, Lab Reports of Cell Biology

Material Type: Lab; Class: Cell Biology Lab; Subject: Biology; University: Salt Lake Community College; Term: Unknown 1989;

Typology: Lab Reports

Pre 2010

Uploaded on 08/19/2009

koofers-user-3oj-1
koofers-user-3oj-1 🇺🇸

10 documents

1 / 11

Toggle sidebar

This page cannot be seen from the preview

Don't miss anything!

bg1
BIOL 2025 Lab #9 Name_______________
Proteomics: Protein Profiles of Fish Muscle Tissue
In this lab you will use protein gel electrophoresis, the technique most widely used in
Biotechnology research, to examine muscle proteins from closely and distantly related fish
species, and to identify similarities and differences in these organisms’ protein profiles
(fingerprints). Muscle protein consists mainly of actin and myosin, but numerous other proteins
also make up muscle tissue. While actin and myosin are highly conserved across all animal
species, the other proteins are more diverse, varying even among closely related species.
Proteomics and Evolution
Proteomics is the study of proteins, particularly their structures and functions. This term
was coined to make an analogy with genomics, and while it is often viewed as the "next
step", proteomics is much more complicated than genomics. Most importantly, while the
genome is a rather constant entity, the proteome differs from cell to cell and is constantly
changing through its biochemical interactions with the genome and the environment. One
organism will have radically different protein expression in different parts of its body, in
different stages of its life cycle, and in different environmental conditions. The entirety of
proteins in existence in an organism throughout its life cycle, or on a smaller scale the entirety of
proteins found in a particular cell type under a particular type of stimulation, are referred to as
the proteome of the organism or cell type, respectively.
Variations in an organism’s proteins may reflect physiological adaptations to an ecological
niche and environment, but they originate as chance DNA mutations. Such random mutation
events, if favorable, persist through the natural selection process and contribute to the
evolution of new species – with new specialized functions. The discovery of the chemical
structure of DNA by Watson, Crick, Wilkins, and Franklin and our understanding of how the
triplet code of nitrogen bases leads to the synthesis of proteins (which is the phenotypic
expression) convinced us that adaptations are the result of changes in the DNA code
(mutations). However, current research in the field of proteomics is leading some scientists to
question whether or not DNA is the final determining factor in the synthesis of proteins and thus
the determining factor in evolution.
Proteomics was initially defined as the effort to catalog all the proteins expressed in all cells
at all stages of development. That definition has now been expanded to include the study
of protein functions, protein-protein interactions, cellular locations, expression levels, and
posttranslational modifications of all proteins within all cells and tissues at all stages of
development.
Protein Electrophoresis and SDS - PAGE
Polyacrylamide gel electrophoresis (PAGE) can be used to separate small molecules such
as proteins. Understanding protein structure is important to understanding how we can use
PAGE for protein analysis. Proteins are made of smaller units (monomers) called amino acids.
There are 20 common amino acids. The sequence and interaction between these different
amino acids determine the function of the protein they form. Amino acids are joined together by
pf3
pf4
pf5
pf8
pf9
pfa

Partial preview of the text

Download Proteomics: Protein Profiles of Fish Muscle Tissue | BIOL 2025 and more Lab Reports Cell Biology in PDF only on Docsity!

BIOL 2025 Lab #9 Name_______________

Proteomics: Protein Profiles of Fish Muscle Tissue

In this lab you will use protein gel electrophoresis, the technique most widely used in Biotechnology research, to examine muscle proteins from closely and distantly related fish species, and to identify similarities and differences in these organisms’ protein profiles (fingerprints). Muscle protein consists mainly of actin and myosin, but numerous other proteins also make up muscle tissue. While actin and myosin are highly conserved across all animal species, the other proteins are more diverse, varying even among closely related species.

Proteomics and Evolution

Proteomics is the study of proteins, particularly their structures and functions. This term was coined to make an analogy with genomics, and while it is often viewed as the "next step", proteomics is much more complicated than genomics. Most importantly, while the genome is a rather constant entity, the proteome differs from cell to cell and is constantly changing through its biochemical interactions with the genome and the environment. One organism will have radically different protein expression in different parts of its body, in different stages of its life cycle, and in different environmental conditions. The entirety of proteins in existence in an organism throughout its life cycle, or on a smaller scale the entirety of proteins found in a particular cell type under a particular type of stimulation, are referred to as the proteome of the organism or cell type, respectively.

Variations in an organism’s proteins may reflect physiological adaptations to an ecological niche and environment, but they originate as chance DNA mutations. Such random mutation events, if favorable, persist through the natural selection process and contribute to the evolution of new species – with new specialized functions. The discovery of the chemical structure of DNA by Watson, Crick, Wilkins, and Franklin and our understanding of how the triplet code of nitrogen bases leads to the synthesis of proteins (which is the phenotypic expression) convinced us that adaptations are the result of changes in the DNA code (mutations). However, current research in the field of proteomics is leading some scientists to question whether or not DNA is the final determining factor in the synthesis of proteins and thus the determining factor in evolution.

Proteomics was initially defined as the effort to catalog all the proteins expressed in all cells at all stages of development. That definition has now been expanded to include the study of protein functions, protein-protein interactions, cellular locations, expression levels, and posttranslational modifications of all proteins within all cells and tissues at all stages of development.

Protein Electrophoresis and SDS - PAGE

Polyacrylamide gel electrophoresis (PAGE) can be used to separate small molecules such as proteins. Understanding protein structure is important to understanding how we can use PAGE for protein analysis. Proteins are made of smaller units (monomers) called amino acids. There are 20 common amino acids. The sequence and interaction between these different amino acids determine the function of the protein they form. Amino acids are joined together by

peptide bonds to form polypeptide chains. Chains of amino acids constitute a protein. In turn these chains may interact with other polypeptides to form multi-subunit proteins. Amino acids can be combined in many different sequences. The sequence of the amino acids in the chain is referred to as the primary protein structure. Each amino acid has different properties and can interact with other amino acids in the chain. Prior to electrophoresis, the proteins are treated with the detergent sodium dodecyl sulfate (SDS) and heated. SDS and heat denatures (destroys) the protein tertiary and quaternary structures, so that the proteins become less three dimensional and more linear. SDS also gives the protein an overall negative charge with a strength that is relative to the length of its polypeptide chain, allowing the mixture of proteins to be separated according to size.

The combination of heat and the detergent SDS denatures proteins for SDS-PAGE analysis.

The proteins, in their SDS-containing Laemmli sample buffer, are separated on a gel with a matrix that acts to sieve the proteins by size upon addition of an electric current. A polyacrylamide gel is positioned in a buffer-filled chamber between two electrodes, protein samples are placed in wells at the top of the gel, and the electrodes are connected to a power supply that generates a voltage gradient across the gel. The SDS-coated, negatively charged proteins migrate through the gel away from the negatively charged anode toward the cathode, with the larger proteins moving more slowly than the smaller proteins.

Protein Size Determination

Protein size is measured in Daltons, a measure of molecular mass. Most proteins have masses on the order of thousands of Daltons, so the term kilodalton (kD) is often used to describe protein molecular weight. Given that the average weight of an amino acid is 110 Daltons, the number of amino acids in a protein can be approximated from its molecular weight.

  • Average amino acid = 110 Daltons
  • Approximate molecular weight of protein = number of amino acids x 110 Daltons

By graphing the movement of known proteins through the gel, you will be able to estimate the molecular weight of proteins (and therefore, how many amino acids they have) from the fish muscle tissue.

  1. Pipette the buffer containing the extracted proteins, but not the solid fish piece, to a labeled 1.5 ml screwcap tube. Note: It’s not necessary to transfer all of the fluid to the screwcap tube, since only a small volume (<20 μl) is actually needed for gel loading.
  2. Heat your fish samples and the actin & myosin (AM) standard in their screwcap tubes for 5 minutes at 95°C to denature the proteins in preparation for electrophoresis.
  3. Place the samples in a rack and wait for the lab instructor to help you start the gel loading process.

Questions

  1. Why did you add Laemmli sample buffer to your fish samples?
  2. What was the purpose of heating the samples?
  3. Have all the proteins been extracted from the fish slice or are some still left after the extraction? How could you test your hypothesis?

Exercise #2: SDS Polyacrylamide Gel Electrophoresis

So far you have extracted, denatured, and given the proteins from fish muscle tissue a negative charge. Now they can be separated according to their molecular weights using gel electrophoresis, which will generate profiles for various fish species

Gel Loading and Running

NOTE: WEAR GLOVES WHEN CONTACTING THE GEL

  1. With the help of your lab instructor, assemble the gel boxes and load the gels as shown below. Notes: Use a thin gel loading tip. Use a fresh tip each time.

Well Volume Sample Name 1 empty none 2 empty none 3 5 μl Kaleidoscope prestained standard 4 10 μl sample A 5 10 μl sample B 6 10 μl sample C 7 10 μl sample D 8 10 μl sample E 9 10 μl actin & myosin standard 10 empty none

  1. After loading all samples, remove the yellow sample loading guide (if used), place the lid on the tank, and insert the leads into the power supply, matching red to red and black to black. Set the voltage to 200 V and run the gels for 30 minutes. Watch for the separation of the standard.

NOTE: While the gel is running, do Exercise #3 below.

  1. When gels are finished running, turn off the power supply and, with the help of your lab instructor, disassemble the gel rig and place the gel in a container of distilled water.
  2. Rinse the gel rig with warm water and place it upside down on paper towels to dry.

Gel Staining and Destaining

  1. Rinse the gel 3 times with water for 5 minutes by carefully pouring out the water and replacing it. Shake it gently during the 5 minute periods.
  2. The gel will be stained for 1 hour then destained overnight in distilled water.
  3. Photographs of the gel and some study questions will be posted on the study page.

Making a Cladogram

Each protein band that a fish has in common with another fish is considered a shared characteristic. A fish family tree, or cladogram, can be constructed based on proteins bands that the fish have in common. Cladistic analysis assumes that when two organisms share a common characteristic that they also share a common ancestor with that same characteristic. In this exercise you will define the shared characteristics (i.e., make a list of all the different proteins in fish muscle), find which proteins (characteristics) are shared between fish, and construct a cladogram based on the data from a hypothetical gel.

Actual Gel with standards and muscle proteins from FIVE fish species

These are the standards we will be using.

Simulated Protein gel for plotting Molecular weight curve and generating

cladogram

Shark Salmon Trout Catfish Sturgeon mm from wells 20

  1. To create the standard curve, measure and record the distances traveled for the five RED protein standard bands shown in the gel.

Standard Band mm Traveled # of amino acids (kd/110)

37kD ___________ ____________________ 25kD ___________ ____________________ 20kD ___________ ____________________ 15kD ___________ ____________________ 10kD ___________ ____________________

37kD

25 kD

20 kD

15 kD

10 kD

Markers

  1. Using the Simulated Fish Protein Gel (above) and the standard line in the graph, complete the table shown below.

Distance Migrated (mm) Shark Salmon Trout Catfish Sturgeon

Molecular Weight in kD

Number of Amino Acids (^25) X (^26) X X X X 26.5 (^) X 27.5 (^) X X X X

29 30

32 33

36

37

38

39

41 42 44 45 46

47

52

  1. Fill in the matrix below showing the number of bands SHARED by each Species of fish.

Shark Salmon Trout Catfish Sturgeon

Shark

Salmon

Trout

Catfish

Sturgeon

  1. Now you are ready to construct your cladogram. First draw a line to form the trunk of your cladogram. Find the fish species with the LEAST number of bands in common with all the others (Hint: Sharks are the only cartilaginous fishes in this example). Place that species in position A below. Find the TWO species with the most bands in common and place them in positions B and C below (it doesn’t matter which branch gets which fish). Identify the species with the next most bands in common to the species you placed in B and C. Place that fish in position D. The final fish species goes in position E. Your cladogram is complete.