RD Exam (questions n answers) A+ rated
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Food inventory is being evaluated. Eighteen #10 cans of diced pears are on the shelf. From
oldest to newest cans, three cost $6.66 each, six cost $6.72 each, and nine cost $6.78 each.
Using the FIFO evaluation method, what is the total inventory value of diced pears? - correct
answer โโ$122.04 (multiply 18 cans by $6.78, the most recent price)
After completing this step in the Nutrition Care Process, the dietetics professional can decide
whether or not a nutrition diagnosis/problem exists. - correct answer โโNutrition Assessment
(the purpose of NA is to determine if the professional should progress any further into the plan
of care with a nutrition diagnosis)
A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average
Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover
rate? - correct answer โโ19.83 (inventory turnover rate is cost of goods sold divided by
average inventory value - $145,350 / $7,330 = 19.83)
When using the Nutrition Care Process, what three things do dietetics practitioners do in
completing Nutrition Monitoring and Evaluation? - correct answer โโScrutinize, measure,
assess the changes in nutrition care indicators
Resilient flooring is able to - correct answer โโwithstand shock without cracking or breaking
What organization created standards for cultural competence that resulted in the 2014
publication of a monograph to inspire hospitals to integrate cultural competence as well as
other patient and family centered care concepts? - correct answer โโJoint Commission on
Accreditation of Healthcare Organizations
