Pages to read from each chapter: Chapter 14,15,16 (also to say that if the
section is not included, it is material not needed for class coverage nor testing)
Ch. 14
14.2 Prenatal Growth and Development pg. 543
Early Growth – The First Trimester Is a Very Critical Time
Second Trimester; Third Trimester
14.3 Success in Pregnancy (general) pg. 546
14.4 Increased Nutrient Needs to Support Pregnancy pg. 549
14.5 Food Plan for Pregnant Women pg. 555
Pregnant Vegetarians pg. 556
14.6 Physiological Changes of Concern During Pregnancy pg. 557
Heartburn, Constipation, Edema, Morning Sickness, Anemia, Gestational Diabetes,
Pregnancy-Induced Hypertension
14.7 Breastfeeding, Planning to Breastfeed pg. 560
Nutritional Qualities of Human Milk pg. 562
Breastfeeding Today pg. 565
Ch. 15
15.2 Infant Growth and Nutrition Needs pg. 580 The Growing Infant pg. 581
Assessment of Infant Growth and Development pg. 582
Formula Feeding for Infants pg. 588
Feeding Techniques pg. 589
Expanding the Infant’s Mealtime Choices pg. 589
Weaning from the Breast or Bottle pg. 592
What Not to Feed an Infant pg. 593
15.3 Preschool Children: Nutrition Concerns pg. 595
How to Help a Child Choose Nutritious Foods pg. 595
Childhood Feeding Problems pg. 595
15.4 School-Age Children: Nutrition Concerns pg. 600
Breakfast, Type 2 Diabetes, Overweight and Obesity
15.5 Teenage Years: Nutrition Concerns pg. 605
Nutritional Problems and Concerns of Teens pg. 606
Are Teenage Snacking Practices Harmful? pg. 607
Ch. 16
16.3 Nutrient Needs During Adulthood pg. 625
Water, Minerals and Vitamins pg. 627-628
Are Adults Following Current Dietary Recommendations? pg. 629
Medications pg. 634
Psychosocial Factors, Depression, Alzheimer’s Disease pg. 636-637
Alcohol (very general)
Community Nutrition Services for Older People pg. 645
