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An overview of different foods obtained from plants, including fruits, vegetables, cereals, and pulses. It explains the types of each food, their characteristics, and the parts of the plant they come from. The document also includes exercises and activities for students to practice identifying and classifying different foods.
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We get different foods from plants such as fruits, vegetables, cereals and pulses.
1. FRUITS: Fruits are juicy and very healthy , they are sour or swee t. For e.g. apple,banana,guava,watermelon,mango etc They can be eaten raw.
Vegetables need to be washed ,cut and cooked before we eat them For e.g. Potato, cauliflower, cabbage, spinach, lady’s finger etc Vegetables such as carrot, pea, and onion can be eaten raw.
Wheat, rice and corn are seeds or grain that we get from plants. They are known as cereals.
Seeds of some plants that we eat are known as pulses. For e.g. kidney beans, dals and grams.
When we eat fruits, vegetables, cereals and pulses we are eating different parts of plants. We get sugar from sugarcane plant. We get tea and coffee from plants.
IV. Match the following:
(1) Spinach, lettuce ( 3 ) cereals (2) Cauliflower, broccoli ( 4 ) pulses (3) Wheat, rice ( 1 ) leaves (4) Kidney beans,dal ( 5 ) roots (5) Carrot, radish ( 2 ) flowers
V. Name the following:
VI. Tick (√) the correct answer:
VII. Draw colour and label 2 fruits and 2 vegetables.