ServSafe Manager Exam 2024-25 Practice Questions, Exams of Food science

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ServSafe Manager Exam 2024- 25 Practice Exams

what should you do when taking a food order from customers who have concerns aboul foad allergies - ANS—Describe each menu item lo the cuslomer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? — ANS—Must be at least 11OP A food handler just finished storing a dry food delivery. which step was done correctly? — ANS—Stored food away from the wall What should be done with food that has been handled by a food handler who has been — ANS- Throw it out restricted or excluded from the operation due to illness Single use gloves are not required when — ANS—Washing product What should a food handler do to make gloves easier lo put on? — ANS—Select the right size gloves What should food handlers do after leaving and returning to the prep area? — ANS- Wash hands What rule for serving bread should food handlers practice? —- ANS—Do not re-serye uneaten bread