ServSafe Practice Exam 2024 with 100%
correct answers
Which agency enforces food safety in a restaurant or foodservice operation? - correct answer ✔✔State
or local regulatory authority
Three components of active managerial control include - correct answer ✔✔Identifying risks, corrective
action, and training
A broken water main has caused the water in an operation to appear brown. What should manager do?
- correct answer ✔✔Contact the local regulatory authority before use
To prevent the deliberate contamination of food, a manager should know who is in the facility, monitor
the security of products, keep information related to food security on file, and know - correct answer
✔✔whom to contact about suspicious activity
A food handler who has just bused tables must do what before handling food? - correct answer
✔✔Wash hands
As part of handwashing, food handlers must scrub their hands and arms for at least - correct answer
✔✔10 seconds
To work with food, a food handler with an infected hand wound must - correct answer ✔✔cover wound
with an impermeable cover and wear a single-use glove
How should food handlers keep their fingernails? - correct answer ✔✔short and unpolished
What should a manager of a quick-service operation do if a food handler reports having a sore throat
and a fever? - correct answer ✔✔Restrict the food handler from working with food
