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Vocab Test 1 Material Type: Notes; Professor: Lenczycki; Class: Human Nutrition; Subject: Health & Wellness; University: Front Range Community College; Term: Spring 2016;
Typology: Study notes
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This is a study guide for your use at home. You will not directly earn any points from completing these questions. They are to assist your home-studying. (you will get one for each set of chapters for each test) We MAY answer some study questions in class as time allows. The vocab words can be found in blue boxes in the margins. There are many more words and questions in each chapter but the ones listed are the ones that I put emphasis on in my notes and classroom discussions hence they may be helpful as review material for the test. CHAPTER 1 STUDY QUESTIONS pg. 29 #2, 7, 8 nutrients, macronutrient, micronutrient, metabolism, enzyme CHAPTER 2 STUDY QUESTIONS pg. 75 #5, 9 nutrient density CHAPTER 3 STUDY QUESTION pg. 119 # 4 (#8 is also good) digestive system, digestion, absorption, gastrointestinal tract, peristalsis, chyme, pyloric sphincter, villi, gallbladder, bile CHAPTER 4 STUDY QUESTIONS pg. 158
glycogen, sugar, starch, fiber, glucose, fructose, galactose, sucrose, maltose, lactose, monosacchride, disaccharide, polysaccharides diverticula, diverticulosis, diverticulitis insulin, glucagon, lactose maldigestion, lactose intolerance