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A family's efforts to make their home more sustainable by reducing carbon emissions and waste. The author discusses the importance of energy efficiency, solar power, water conservation, and sustainable food choices. They explore various ways to accomplish these goals, such as replacing light bulbs with cfls, installing solar panels, and supporting local agriculture. The document also touches on the environmental impact of bottled water and the benefits of community support.
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April 19, 2007 Sustainable Living “If we are to reduce our ecological footprint and move towards ‘One Planet Living’, it is vital that we address the environmental performance of our existing homes. The challenge we face is to ‘retrofit’ sustainability into our lives in a way that will enhance our sense of community, happiness and well-being, and will reduce our impact on the planet.”^1 It is with this quote that I ask my question: How can I, given my resources and location make my family’s home more sustainable [good question]. We are a family of four living in Del Mar, California, just north of San Diego. First, I will give a working definition of sustainability in the context of my question. I will then examine each of the goals that my definition of sustainability contains, and determine ways in which I can feasibly accomplish them in a short time frame and with minimal costs. [Nice clear statement of your intent] “Sustainability” isn a semantic thorn in an environmentalist’s side [only from a language perspective], it is difficult to make a universal definition of the concept, much less a particular one. In my case, sustainability is easier to define; I am dealing with the lifetime of a house, and with quantifiable metrics. My ultimate goal is to leave the smallest ecological footprint possible. I can think globally and act locally by reducing my carbon emissions. This will be my first goal. Second, I will try to reduce my impact on the local ecosystem by reducing my waste production. This will include reducing material through flows and reducing chemicals that harm the environment. Third, I will look at the impact of the food I eat on the environment and ways to reduce the energy calories that are used to make my food calories. Finally, I will examine the regionally critical issue of water consumption, and look at novel ways to reduce water use. [Nice clear set of objectives] My first challenge is to reduce the carbon emissions of the house through upgrading and possibly installing solar panels [two sides of this – production and consumption. It is usually more cost effective to go after the consumption side first – energy saved through efficient appliances and an efficient building is less expensive than energy earned through solar panels]. Using an approach that is similar to the “wedge” model [site Pacala or the Pew center paper I assigned], I can be a part of reducing global greenhouse emissions. If I could improve the energy efficiency of my house by just one-fourth, I would be contributing to reducing greenhouse emissions by one-seventh over the next 50 years^2 [something seems odd here]. By replacing all the lights with CFLs, I would save 450 pounds of carbon over the lifetime of a each bulb^3 , multiply that by the large number of light bulbs in my house and already I have made significant savings. The energy efficiency should not stop there however. For example, the refrigerator that came with the house is probably close to 20 years old. According to Energy Star, this old fridge costs $236 to run per year. A new, energy-efficient fridge would only cost $57 a year^4. With the prospect of getting a new appliance that works better than before, and the though of saving money to make my dad happy, this kind of “greening” would be fairly easy to pull off, and really successful in reducing my emissions. These are changes that can be made for little investment that would pay itself back quickly, as evidenced by the fridge. Another way to go green which would require more investment, but would take care of all of my family’s carbon emissions is solar power. Solar power would take advantage of two great opportunities, the enormous rebates California’s state government gives right now for installing solar, and the abundant amount of sun that we get in San Diego. Despite this, installing enough solar power to generate 100% of our energy usage would cost at least $10,000^5 [that sounds like a bargain to me]. This cost is somewhat prohibitive, and while it is a good long-term goal, It it would be better reduce consumption first. This is because it requires the least investment and will start paying itself off right away [yes indeed]. The second goal of sustainability is to reduce waste; using environmentally friendly products, and making simple, yet long-term lifestyle changes can accomplish this. Being in close proximity to the ocean, the chemicals used in sinks, showers, outdoors, and in washing machines can all potentially run into the ocean [Ocean or not, anywhere in the country the water is eventually going into some natural body of water]. In some cases, outdoor drains go directly to the ocean. The ocean can be viewed as a tragedy of the commons on a massive scale. When another animal was added to the pasture in Hardin’s example^6 , the farmer experienced a negativenet[?] benefit, but it was only a fraction of the total positive benefit. With the case of the ocean however, there is no such fraction, people pollute without any disincentive, or at most an impossibly small one [It is only a tragedy of the commons to the extent that each person benefits from the common (^1) Francis, Anna and Wheeler, Joanne. One Planet Living in the suburbs. WWF-UK. November 2006. Accessed at: http://www.wwf.org.uk/filelibrary/pdf/OPL_suburbs.pdf (^2) Pew Center. 2006. Climate change 101: Understanding and responding to global climate change. (^3) “Compact Florescent Bulbs” http://www.energystar.gov/index.cfm?c=cfls.pr_cfls (^4) “Refrigerator Retirement Savings Calculator” at http://www.energystar.gov/index.cfm?c=refrig.pr_refrigerators (^5) http://www.heritagesolar.com/solarcalculator.htm (^6) Hardin. 1968. The tragedy of the commons. Science
resource. Defined broadly enough, we all benefit from ecological services provided by the ocean, but this is certainly far less direct than the benefits of grading your sheep in a common pasture]. It is essential that my sustainable upgrade take into account the wastewater that my home discharges. A solution is to use biodegradable cleaning supplies. Dr Bronner’s is made less than 20 miles away and fits all kinds of purposes [back when I was in college they claimed you could use it for birth control, but I think they took that one off the bottle! There are many other alternatives that are every bit as biodegradable]. Other little changes can make a substantial overall reduction. Choosing paper bags instead of plastic, or better yet bringing a canvas bag shopping reduces waste [there is considerable disagreement over whether plastic or paper are better, but canvas is really far better --- once your family gets used to this you will never go back because they don’t break and are far easier to carry]. Buying in bulk and not buying things with excessive packaging reduces waste, not to mention the cost savings. Finally, instead of buying things outright whenever they are needed, try to anticipate and buy from garage sales and thrift stores. Not only can these outings be fun family experiences, they can turn up really great bargains, all while recycling. Food makes up the third challenge to having a sustainable home, and a good direction to move in is supporting local foods. Once again the climate of my environment has helped me. Almost anything can be grown in California, adding quite a bit of luxury to a local-only diet. Joining a CSA (Community Supported Agriculture) is a good first step towards becoming more sustainable [great idea]. As a CSA member I would pay an upfront cost at the beginning of the growing season. Then, I would get a weekly share of what is grown at the farm. If the farm has a bad season, I get less food. Also, since the food is grown so close to home, it is the epitome of seasonal, literally grown in my local bioregion. [You have a CSA in mind?] By eating locally, my food travels less distance, thus consuming less fossil fuel in the process. This helps me in reducing carbon emissions, but it also accomplishes a goal of supporting local community. Eating food that I can see grow and that I can pick brings me closer to it, and makes for a more sustainable lifestyle^7. It was not hard to find an organic CSA program that is only 15 miles from home^8. Eating organic seems like an added bonus to eating local. Polan 9 raises concerns about organic being too similar to industrial farming [I think he is referring to “industrial organic” and not to small scale organic]. The beauty of being in this CSA is that I can go to the farm and pick my fruits and vegetables. I could take a soil sample and analyze it to find out just how “organic” my farm is [actually, unless you do sophisticated analysis for pesticide residues, the soil sample can tell you a good deal about the quality of the soil (soil organic matter content, cation exchange capacity, nutrient content, pH), but it is not going to tell you whether it is from a farm that is “organic” or not]. I could also just talk to the people who grow my food, and even challenge them in person over their techniques. Going to farmer’s markets in town would also meet the same ends. A farmer’s market would have an advantage in that it would allow for me to go out and meet new people [My guess is that you would develop much more of a relationship with the farmer in the context of a CSA than at a farmer’s market. With the CSA, you are essentially investing in the farm and become a stakeholder in the productivity of the farm. I encourage you to try the CSA]. This is the notion of building a community again. If the farmer’s market were popular enough, more local food would be available. And we, as a community would be promoting sustainability on a much higher level than an individual could. Finally, if I brought a reusable bag to do my shopping with and rode a bike to get the food, I would be completing a cycle of sustainability. In other words, I am getting food from the ground to my house using extremely little amounts of fossil fuel. Water is a very scarce resource in the desert of Southern California, so conserving it is paramount to my quest for sustainability. Similar to saving power, modern appliances have a lot to offer in the way of water conservation. By making simple upgrades I can reduce water consumption. For example, I could install water-saving showerheads in all the showers [excellent idea]. A convenience that would also save water is having instant hot water in sinks and showers. According to Laing, a family of four wastes makers of such systems, on average 17,000 gallons of water each year waiting for the water to warm up^10. By installing these devices, that waste would be eliminated. Also, when we buy a new laundry machine, I will make sure that we get one of the most water and energy efficient ones on the market. Once again, these investments save money, provide new amenities, and help the environment, making all the members of my family satisfied. [How about considering a solar hot water heater? In many cases (depending on subsidies I suppose) these have a more rapid payback than PVs.] Every morning at 1am the sprinklers come on outside my room, and I wonder if there could be a more efficient type of landscape for the climate of San Diego. It turns out that people have been investigating such landscapes already. Xeriscaping is a term that means landscaping for a dry climate. It involves planting local plant species that have adapted to the climate over millions of years [they don’t even need to be local – just adapted to dry climates]. This is a low- maintenance type of landscaping, making life easier for us, but it also does not require much watering, if any at all^11. [Some (^7) Polan. 2006. Omnivore’s dilemma Part II: Grass (pgs. 123-261). Penguin Press, New York.
(^9) Polan. (151). 2006. Omnivore’s dilemma Penguin Press, New York. (^10) Laing Corporation Website http://www.instanthotwaterpump.com/instant/index.htm