Download NFPA 17A & NFPA 96: Fire Safety Quiz for Commercial Cooking Operations and more Exams Safety and Fire Engineering in PDF only on Docsity!
Tfm03 (Nfpa 17a & Nfpa 96) (Actual 2025/2026 Latest) 59 Questions And 100% Correct Answers. NPFA 17A is _________ _. Standard for Wet Chemical Extinguishing Systems 3 multiple choice options When shall piping be hydrostatically tested? Never 3 multiple choice options The manual actuation device shall clearly identify ________ _. the hazard protected 3 multiple choice options Movable cooking equipment shall be provided with a means to ensure that ______ _. it is correctly positioned in relation to the appliance discharge nozzle
How long shall maintenance records be retained? For 1 year after the next maintenance of that type 3 multiple choice options How often shall wet chemical systems be serviced? At least semi-annually and after any system actuation 2 multiple choice options Fixed temperature-sensing elements of fusible metal alloy type shall be replaced at least___ _. semi-annually 3 multiple choice options Fixed temperature-sensing elements other than fusible metal alloy must be inspected and cleaned/replaced _ _. every 12 months
Listed hood assemblies shall be tested in accordance with __________ or equivalent. UL 710 3 multiple choice options Wet chemical fire extinguishing sytems for use in cooking operations shall comply with ANSI/ _. UL 300 3 multiple choice options The distance between the grease removal device and the cooking surface shall be as great as possible but no less than __________. 18 in. 3 multiple choice options When the distance between the grease removal device and the appliance flue outlet is less than 18 in., grease removal devices shall be protected by _. a steel/stainless steel baffle plate
When in use, a baffle plate shall be not less than __________ from the grease removal device. 6 in. 3 multiple choice options Grease filters shall be constructed of non-combustible materials and installed at an angle not less than __________ degrees from the horizontal. 45 3 multiple choice options Grease drip trays shall be pitched to drain into an enclosed metal container having a capacity not exceeding __________________________________________________________ _. 1 gallon 3 multiple choice options All ducts shall be installed with a minimum _____ slope on horizontal runs up to 75 ft, and _____ slope on runs greater than 75 ft. 2%, 8%
an internal strainer or a separate listed strainer 3 multiple choice options Discharge nozzles shall be made of __________ or other corrosion resistant noncombustible materials. brass, stainless steel, 3 multiple choice options Discharge nozzles shall be ________ _. permanently marked for identification 3 multiple choice options All discharge nozzles shall be provided with ________ _. blow-off caps to prevent contaminants from entering the piping 3 multiple choice options All operating devices shall be capable of operating between __________. 32°F and 120°F
Manual actuators shall not require a force of more than __________ to actuate. 40 lbs 3 multiple choice options Manual actuators shall not require a movement of more than __________ to actuate. 14 in 3 multiple choice options All manual actuators shall be provided with________ _. operating instructions 1/4 in. or more in height 3 multiple choice options All readily accessible manual operating devices shall __________. identify the hazards they protect
Galvanized pipe and fittings shall not be used ________ _. unless specifically listed with the system 3 multiple choice options Electrical wiring and equipment shall be installed in accordance with __________, National Electrical Code. NFPA 70 3 multiple choice options During assembly, the piping system shall be ________ _. examined internally to detect and remove contaminants 3 multiple choice options All systems shall have_________ _. both automatic and manual methods of actuation. 3 multiple choice options At least one __________ shall be provided for each system. manual actuator
An audible or visual indicator shall be provided to show that the system _____ _. has operated 2 multiple choice options A readily available means for manual actuation shall be located ______ _. in a path of egress 2 multiple choice options When manual actuation is used for cooking-related protection, the manual actuation device shall be installed _. 42 - 48 inches above the floor 3 multiple choice options Access panels shall have a gasket or sealant that is rated for __________ and is greasetight. 1500°F
A class ___ fire is a fire involving paper, wood, cardboard, cloth Class A 3 multiple choice options A class ___ fire is a fire involving gas, alcohol, lacquer Class B 3 multiple choice options A class ___ fire is a fire involving energized equipment Class C 3 multiple choice options A class ___ fire is a fire involving sodium, magnesium, titanium, combustible metals Class D 3 multiple choice options A class ___ fire is a fire involving vegetable, animal, fat Class K
3 multiple choice options Type I hoods are designed ________ _. for removal of heat, smoke, and airborne grease; known as a grease hood 2 multiple choice options Type II hoods are designed ________ _. for heat and steam removal, as well as other nongrease applications; known as a condensate hood 2 multiple choice options Common applications for a type I hood could be ________ _. fryers, grills, ovens, and other cooking appliances that could produce grease 3 multiple choice options Common applications for a type II hood could be________ _. dishwashers, steam-tables, and other appliances that produce steam and odorous air
