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This comprehensive document provides an in-depth overview of Vertical Farming, a cutting-edge method of food production that is transforming agriculture in urban environments. It is suitable for high school and university-level students, particularly those studying Environmental Science, Agriculture, Urban Planning, or Sustainability.
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When people think of Southeast Asia, they often picture the bustling streets of Bangkok or the iconic beaches of Bali. But beyond the tourist-heavy spots, there are places that remain beautifully untouched, offering a raw and authentic experience. Here are three lesser-known destinations worth discovering:
Nestled in the northern hills of Thailand, Pai is a small town with a bohemian vibe. It’s a haven for backpackers and nature lovers alike. Surrounded by lush mountains, hot springs, and waterfalls, Pai invites you to slow down. The town is dotted with cozy cafés, local night markets, and serene temples. Rent a scooter and explore the countryside—you won’t be disappointed.
Often overshadowed by its popular neighbors like Cebu or Palawan, Siquijor is an island shrouded in mystique. Locals speak of old magic, shamans, and healing traditions. But beyond the folklore lies pure beauty—turquoise waters, coral gardens, and waterfalls like Cambugahay that look straight out of a fairytale. With fewer tourists and untouched beaches, it’s perfect for a quiet escape.
This riverside town offers colonial architecture, pepper plantations, and one of the most laid- back atmospheres in Cambodia. You can kayak on the river, explore nearby caves, or take a scenic drive to Bokor Mountain. Don’t leave without trying Kampot pepper crab—a local delicacy that combines spice with sea freshness. These gems remind us that travel isn’t just about checking places off a list—it’s about finding stories, silence, and soul.