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Tourism Marketing Reviewer, Summaries of Marketing

It is a reviewer who are taking and has an interest with the tourism marketing

Typology: Summaries

2022/2023

Uploaded on 10/31/2023

ashley-gwyneth
ashley-gwyneth 🇵🇭

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CHAPTER 1: TOURISM PRODUCTS
MARKETING - a social process by which individuals and groups obtain what they
need and want through creating and exchanging products and values with
others; the activity, set of institutions and process for creating,
communicating, delivering and exchanging offering that have value for
customers, clients, partners and society at large.
CHARACTERISTIC OF TOURISM PRODUCT
1) INTANGIBLE - form of service
2) INSEPARABLE - can’t separate to the destination since it’s a form of service;
products can’t be separated.
3) VARIABLE - variations / differences; differs on what the customers availed.
4) PERISHABLE - loss of sales of the specific day will still a loss of sales; have
expiration.
5) SEASONAL - it depends on the season.
Peak Season (madaming guest)
Slack Season (matumal ang guest)
6) SUBSTITUTABLE - sometimes products become outdated; have timeline;
replaceable
TOURISM AS HIGH INVOLVEMENT PRODUCT
a) EXPENSIVE - products are all in; not everyone can avail products and
services.
b) COMPLEX - variety of products; dynamic products – changing products; lots
of variations, activities and choices
c) UNREPEATABLE - once in a lifetime experience; not everyone has the same
experience; everything is as is.
MARKETING - creation of products that you will bring to the market.
Customer Satisfaction is at the center of marketing.”
MASLOW HIERARCHY OF NEEDS:
1. Self - Actualization (self-fulfillment)
2. Self Esteem/Status (ego)
3. Love and Belongingness (family and friends)
4. Safety Needs (financial/jobs)
5. Physiological Needs (basic needs)
MARKETING AS A MANAGEMENT PROCESS
1) MARKETING INFORMATION SYSTEM - faster dissemination of information;
technology; helps to be updated to our competitors, consumers etc.
2) MARKETING PLANNING - setting up goals/ objectives.
3) PLANNING TACTICAL CAMPAIGNS - objectives that are practical and realistic;
formulating marketing strategies
4) MARKETING OPERATION - implementation of the marketing strategies;
turning strategies into actions.
5) MONITORING AND CONTROL - to see if the marketing strategies are working ; to
evaluate the process and to immediately make adjustments if the strategy
failed to work.
CORE MARKETING FUNCTIONS
1. MARKETING INFORMATION MANAGEMENT - using technology to gathered
information about our competitors and consumers.
2. FINANCING - to support business; budgeting the money; resources of
company for the business entity.
3. PRICING - value of the products/services; proper costing of product.
4. PROMOTION - promotional strategies; word of mouth / social media
platforms.
5. PRODUCT/ SERVICE MANAGEMENT - commodities that the company’s
sells.
6. DISTRIBUTION - ways to distribute the service (to have interaction to the
consumers; channels how will the products will reach the consumers.
TRANSPORTATION - major distribution channel in tourism
industry.
7. SELLING - products are already in the market; ultimate measurement of
marketing success.
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CHAPTER 1: TOURISM PRODUCTS

MARKETING - a social process by which individuals and groups obtain what they need and want through creating and exchanging products and values with others; the activity, set of institutions and process for creating, communicating, delivering and exchanging offering that have value for customers , clients, partners and society at large. CHARACTERISTIC OF TOURISM PRODUCT

  1. INTANGIBLE - form of service
  2. INSEPARABLE - can’t separate to the destination since it’s a form of service; products can’t be separated.
  3. VARIABLE - variations / differences ; differs on what the customers availed.
  4. PERISHABLE - loss of sales of the specific day will still a loss of sales; have expiration.
  5. SEASONAL - it depends on the season.
  • Peak Season ( madaming guest ) - Slack Season ( matumal ang guest )
  1. SUBSTITUTABLE - sometimes products become outdated ; have timeline; replaceable TOURISM AS HIGH INVOLVEMENT PRODUCT a) EXPENSIVE - products are all in; not everyone can avail products and services. b) COMPLEX - variety of products; dynamic products – changing products; l ots of variations, activities and choices c) UNREPEATABLE - once in a lifetime experience ; not everyone has the same experience; everything is as is. MARKETING - creation of products that you will bring to the market. “Customer Satisfaction is at the center of marketing.” MASLOW HIERARCHY OF NEEDS:
  1. Self - Actualization ( self-fulfillment )
  2. Self Esteem/Status ( ego )
  3. Love and Belongingness ( family and friends )
  4. Safety Needs ( financial/jobs )
  5. Physiological Needs ( basic needs ) MARKETING AS A MANAGEMENT PROCESS
  1. MARKETING INFORMATION SYSTEM - faster dissemination of information ; technology; helps to be updated to our competitors, consumers etc.
  2. MARKETING PLANNING - setting up goals/ objectives.
  3. PLANNING TACTICAL CAMPAIGNS - objectives that are practical and realistic; formulating marketing strategies
  4. MARKETING OPERATION - implementation of the marketing strategies ; turning strategies into actions.
  5. MONITORING AND CONTROL - to see if the marketing strategies are working ; to evaluate the process and to immediately make adjustments if the strategy failed to work. CORE MARKETING FUNCTIONS
  1. MARKETING INFORMATION MANAGEMENT - using technology to gathered information about our competitors and consumers.
  2. FINANCING - to support business; budgeting the money; resources of company for the business entity.
  3. PRICING - value of the products/services ; proper costing of product.
  4. PROMOTION - promotional strategies ; word of mouth / social media platforms.
  5. PRODUCT/ SERVICE MANAGEMENT - commodities that the company’s sells.
  6. DISTRIBUTION - ways to distribute the service (to have interaction to the consumers; channels how will the products will reach the consumers. TRANSPORTATION - major distribution channel in tourism industry.
  7. SELLING - products are already in the market; ultimate measurement of marketing success.

MARKETING MIX - a common classification that began as the 4 P’s : Products, Price, Place and Promotion.

- PRODUCT/ SERVICE - is what the company is offering to satisfy the consumers want or need.

  • PRICE - the **value that the seller puts on the products or services.
  • PLACE** - the means by which the product or service reaches the **consumer.
  • PROMOTION** - the strategic plan by which customers are informed about the products or services and its value. IMC (INTEGRATED MARKETING COMMUNICATION) - it is the process of using all forms of promotion to achieve maximum communications impact while maintaining a consistent image for the products and services. FACTORS CONTRIBUTED TO THE GROWTH OF IMC
  1. GROWTH OF TECHNOLOGY - advertisement are all over the internet ; maximize advertisement.
  2. INCENTIVE – BASED COMPENSATION - r ewards to motivate our self/staff.
  3. CONSOLIDATION OF RETAIL INDUSTRY - have the power to add/dictate value to the products.
  4. DATA BASE MARKETING - same as the Global Distribution System (GDS). USE OF INTEGRATED MARKETING APPROACH a) To reach target market b) To achieve company objectives c) Available budget

CHAPTER 2: TOURISM MARKET SEGMENTATION

MARKET - is a set of actual and potential buyers of a product ; potential customers. NICHE MARKETING - is a highly targeted form of advertisement ; businesses promote their products and services to a small, specific and well – defined audience; small amount of target market but specific ; many organization adopt this strategy to support an under-served population and reap the rewards of brands loyalty. STEPS TO TARGET MARKETING A. MARKET SEGMENTATION - dividing the market into distinct groups who might require separate products or marketing mixes. CHARACTERISTIC OF MARKET SEGMENTATION

  1. IDENTIFIABLEidentify the potential target market and the location of target market.
  2. COHESIVEgroups of people with similar preferences (their needs and wants)
  3. MEASURABLEspending capacity of target market.
  4. ACCESSIBLEcan reach promotional strategies by the target market ; makakadating dapat ang product sa target market.
  5. SUBSTANTIAL – high spending capacity of consumer has impact to the market.
  6. ACTIONABLEimplementation of all characteristic of market segmentation VARIABLE OF SEGMENT CONSUMER MARKETS
  7. GEOGRAPHIC – it talks about the location (nations, states, region, countries, cities, neighborhoods, barangays, town)
  8. DEMOGRAPHIC – age, life cycle, gender, income, occupation, education, religion/ race; so, you know what products will you offer to the consumer because of their preferences.
  9. PSYCHOGRPHICsocial status, lifestyle, personality
  10. BEHAVIORAL – special class, benefits, usage rate, usage status, loyalty status and buyer readiness. 5. TECHNOGRAPHICconsider the user of technology/ non- user.
  1. Culture 6. Life Cycle
  2. Age and Gender 7. Reference Group
  3. Social Class 8. Personality / Self Concept
  4. MOTIVATION - inner drives that make people take a specific plan of actions to satisfy their needs. MASLOW HIERARCHY OF NEEDS:
  5. Self - Actualization ( self-fulfillment )
  6. Esteem/Status ( ego )
  7. Belongingness ( family and friends )
  8. Safety Needs ( financial/jobs )
  9. Physiological Needs ( basic needs ) PUSH AND PULL FACTORS PUSH FACTORS - those factors that make you wants to travel. PULL FACTORS - those that affect where you want to go / hindrance or restriction to avail products/services. PUSH PULL Escape from mundane environment Novelty Relaxation Education Prestige Regression Enhancement of relationship Social interactions Evaluation of self Mundane Environment - also called as usual environment. Regression - binabalik-balikan. Rejuvenators - going back to their roots.
  10. CULTURE - collective mental programming of the human mind which distinguishes one group of people from another. It is the way of living.
  11. AGE AND GENDER AGE - pertains to the number of years a person has been living. GENDER - the sexual preferences that also influences the consumer behavior; role in the society. SEX- biological identity.
  12. SOCIAL CLASS - the socio-economic status of an individual in the society. It can be determined by factors such as income, wealth, education, occupation, family, prestige,and value of home or neighborhood.
  13. LIFESTYLE - is a person’s pattern of living as expressed in one’s activities, interests, and options. 6. LIFE CYCLE - refers to the stages an individual goes through in their lifetime ; nagiiba ang preferences as we grow. The family life cycle suggest that travel patterns and destinations differ as people move on through cycle.
  14. REFERENCE GROUP - known to be a set of people who have a direct or indirect influence on other people’s attitude and behavior. CONVERGENCE - not knowing that we are already influenced by others.
  15. PERSONALITY / SELF CONCEPT PERSONALITY - refers to distinguishing psychological characteristics that lead to relatively consistent and enduring response to the environment. SELF CONCEPT - refers to the mental picture. FIVE (5) BUYER DECISION-MAKING PROCESS: - Need/Problem Recognition - identify if the product is a need.
  • Information Search - assess the product. - Alternative Evaluation - find other options. - Purchase Decision - if will purchase the product or not. - Post-Purchase Evaluation - feedback, reviews.

CUSTOMER SATISFACTION THROUGH SERVICE QUALITY

SERVICE QUALITY - is defined in business as the assessment of how well a delivered service conforms to the client’s expectations. FOUR (4) BENEFITS OF SERVICE QUALITY

  • Customer Retention - goal for repeat business. **- Avoidance of Price Competition
  • Retention of Good Employees
  • Reduction of Cost OPPORTUNITY CAUSE** - negativity that affects tourism industry of one’s country ; hindi mga pinili; cannot give benefits on both product/service. **FOUR (4) RELATIONSHIP OF SQ,CS AND WORD OF MOUTH
  • Service Quality
  • Satisfaction
  • Repeat Purchase**
  • Referrals - through word of mouth. TYPOLOGY OF TOURISTS PLOG’S MODEL - ALLOCENTRIC (The Wanderers) - a tourist who seeks new experiences and adventure in a wide range of activities. This person is outgoing and self-confident in behavior.
    • PSYCHOCENTRIC - Usually non-adventuresome. They prefer to return to familiar travel destinations where they can relax and know what types of food and activity to expect. - MIDCENTRIC – combination of allocentric and psychocentric. COHEN’S MODEL
    • ORGANIZED MASS TOURIST - This type of tourist seeks the familiar over novelty every time and they are often found with tour guides and undertaking group tours. The Organized Mass Tourist will generally have an itinerary or a plan and they will stick to it.
    • INDIVIDUAL MASS TOURIST - also known as “ independent work ”; they conduct their own tour or itineraries.
    • EXPLORER - tourist who travel for education and usually go to new places.
    • DRIFTER - they usually visits traditional tourist spots. STEWART’S MODEL
    • BUBBLE TRAVELER - do not have much money as well as knowledge. They prefer packaged tours; known as “budgetarian”
    • IDEALIZED – EXPERIENCE SEEKER - are confident tourists with the experience of foreign tours. - WIDE – HORIZON TRAVELERS - more confident to experiment and experience different places and environments. they are more adventurous and prefer individualistic tours.
    • TOTAL IMMERSE - these tourists have an intention of immersing completely into the foreign culture, heritage, culinary experience, and language. Their holidaying is well-planned but not well-structured. NON – USERS – possible new customers. THREE (3) CLASSIFICATION OF NON – USER: - Ex – users - Customers who are aware of the products but need to be persuaded to purchase it - Customers who are not aware of the product and service’s existence.