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Transport in flowering plants, Lecture notes of Plant Morphology

Plants may not have blood vessels and a heart, but they nevertheless have transport systems of cells which form tubular vessels to transport molecules and ions ...

Typology: Lecture notes

2021/2022

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Transport in flowering plants
Transport systems in plants
Plants may not have blood vessels and a heart, but they nevertheless have transport systems of
cells which form tubular vessels to transport molecules and ions in solution from one place to
another. The xylem tissue carries water and dissolved ions from the roots to the aerial parts of the
plant. In the tallest trees this can be over 100 metres. Phloem carries water and dissolved food
molecules from the leaves to all parts of the plant.
For more about the solvent properties of water see Soil water.
Turgor and plasmolysis
The shape of plant cells is defined by their cell wall. This is normally slightly stretched and rigid,
due to the uptake of water by osmosis. Water will move from a less concentrated solution into a
more concentrated solution through a partially permeable membrane, as there will be a diffusion
gradient from where there is more water to where there is less water.
The ability of water to move from one place to another is called water potential. Water will move
from higher to lower water potential. The water potential of a cell,, is given by:
= s + p
Where s is the solute potential, due to particles dissolved in the water in the cytoplasm (which
lowers water potential), and p is the pressure potential due to the stretching of the cell wall
(which in increases water potential).
The water potential of pure water at one atmosphere pressure is zero, so adding solutes has a
negative effect on water potential, tending to make water enter a system. Increasing the pressure
has a positive effect, tending to make water leave.
In a solution of higher water potential, cells will take up water, the cell wall will stretch and the cell
will become turgid. The pressure potential will increase until it cancels out the effect of having a
more dilute solution outside the cell. At this point the solute potential and the pressure potential are
equal and opposite, no more water enters and the cell is said to be fully turgid.
Turgid cells press against each other and provide support to the tissues in a plant.
In a solution of lower water potential, cells lose water by osmosis until the cell wall is no longer
stretched and the pressure potential becomes zero. After this further water loss causes the cell
vacuole to shrink and to pull the cell membrane away from the cell wall. Gaps appear between the
cell wall and the cell wall, and the cell is said to be plasmolysed. Plasmolysed cells do not press
against each other and tissues become soft. Leaves and stems will wilt.
It is therefore important that plants have adequate water to maintain turgidity of their cells, so they
can support the leaves to present the maximum surface area to sunlight, to promote
photosynthesis and maximum growth rates. Flowers must also be open for pollinating insects, to
promote full fertilisation for maximum seed and fruit development.
The transpiration stream
Transpiration is the evaporation of water from the surface of the mesophyll cells (especially spongy
mesophyll) in leaves. It diffuses out into the atmosphere through the stomata. The transpiration
stream is the flow of water and dissolved inorganic ions from the roots up to the leaves. As water
evaporates in the leaves, more water is pulled through the plant, in a continuous stream from the
roots up through the xylem and into the leaves, due to the cohesion of the water molecules.
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Transport in flowering plants

Transport systems in plants

Plants may not have blood vessels and a heart, but they nevertheless have transport systems of cells which form tubular vessels to transport molecules and ions in solution from one place to another. The xylem tissue carries water and dissolved ions from the roots to the aerial parts of the plant. In the tallest trees this can be over 100 metres. Phloem carries water and dissolved food molecules from the leaves to all parts of the plant.

For more about the solvent properties of water see Soil water.

Turgor and plasmolysis

The shape of plant cells is defined by their cell wall. This is normally slightly stretched and rigid, due to the uptake of water by osmosis. Water will move from a less concentrated solution into a more concentrated solution through a partially permeable membrane, as there will be a diffusion gradient from where there is more water to where there is less water.

The ability of water to move from one place to another is called water potential. Water will move from higher to lower water potential. The water potential of a cell,, is given by:

= s + p

Where s is the solute potential, due to particles dissolved in the water in the cytoplasm (which lowers water potential), and p is the pressure potential due to the stretching of the cell wall (which in increases water potential).

The water potential of pure water at one atmosphere pressure is zero, so adding solutes has a negative effect on water potential, tending to make water enter a system. Increasing the pressure has a positive effect, tending to make water leave.

In a solution of higher water potential, cells will take up water, the cell wall will stretch and the cell will become turgid. The pressure potential will increase until it cancels out the effect of having a more dilute solution outside the cell. At this point the solute potential and the pressure potential are equal and opposite, no more water enters and the cell is said to be fully turgid.

Turgid cells press against each other and provide support to the tissues in a plant.

In a solution of lower water potential, cells lose water by osmosis until the cell wall is no longer stretched and the pressure potential becomes zero. After this further water loss causes the cell vacuole to shrink and to pull the cell membrane away from the cell wall. Gaps appear between the cell wall and the cell wall, and the cell is said to be plasmolysed. Plasmolysed cells do not press against each other and tissues become soft. Leaves and stems will wilt.

It is therefore important that plants have adequate water to maintain turgidity of their cells, so they can support the leaves to present the maximum surface area to sunlight, to promote photosynthesis and maximum growth rates. Flowers must also be open for pollinating insects, to promote full fertilisation for maximum seed and fruit development.

The transpiration stream

Transpiration is the evaporation of water from the surface of the mesophyll cells (especially spongy mesophyll) in leaves. It diffuses out into the atmosphere through the stomata. The transpiration stream is the flow of water and dissolved inorganic ions from the roots up to the leaves. As water evaporates in the leaves, more water is pulled through the plant, in a continuous stream from the roots up through the xylem and into the leaves, due to the cohesion of the water molecules.

Cold, dull, damp or humid days, or soil water shortage slow down transpiration. Hot, dry, windy conditions favour transpiration, but also cause significant water loss from the plant. The guard cells therefore regulate the diffusion of water from leaves by opening and closing the stomata to different extents, depending on the water supply being taken from the soil and the rate of photosynthesis.

The waxy cuticle of the leaf greatly reduces water loss from the outside of the leaf, except through the stomata.

The thicker the waxy layer, the less water is lost through this surface.

The stomata must be open to allow carbon dioxide to diffuse in for photosynthesis to occur. ATP synthesised during the light reactions of photosynthesis in chloroplasts in the guard cells provides energy for the active uptake of potassium ions.

Water passes from the neighbouring epidermal cells (which have no chloroplasts) by osmosis into the guard cells, causing them to become turgid. The inner walls of the guard cells around the stomata are thickened and inelastic. The outer cell walls stretch as water enters, so the cells bend into a banana shape, opening the stomata. This can be modelled by putting sticky tape down one side of a sausage-shaped balloon. When the balloon inflates it will expand on the side away from the tape and bend.

There is a daily cycle. As daylight increases in the morning, photosynthesis also increases and the stomata open to allow carbon dioxide to enter, but also transpiration to occur. In the evening light fades, photosynthesis ceases, the potassium ions migrate out of the guard cells so that they lose water and turgor, and the stomata close to prevent transpiration and conserve water.

Water travels from the xylem through the leaves by three routes:

 Apoplast route. Water is able to pass out of the xylem and move freely through the spaces in the highly porous cellulose cell walls in the leaves.

 Symplast route. As water evaporates it also causes a concentration gradient between neighbouring cells. Evaporation of water causes the cytoplasm and vacuoles of cells to become slightly more concentrated. Water can diffuse freely from cell to cell as the cytoplasm of neighbouring cells is connected by plasmodesmata.

 Vacuolar route. Water can also pass through cell membranes and through the tonoplasts -the surrounding membranes of cell vacuoles. Water therefore passes from cell to cell by osmosis down the concentration gradient from the xylem (higher water concentration, higher water potential) to the surfaces of the mesophyll cells (lower water concentration, lower water potential), where water is evaporating.

The xylem

The xylem of flowering plants (angiosperms) contains two types of cells that carry water. The cells die, leaving only a woody cell wall (thickened with lignin). These cells have great mechanical strength and are able to withstand the forces that develop inside them and they also give support to the plant.

Tracheids are elongated cells with tapered ends that overlap. Pits in the cell walls allow movement of water and dissolved inorganic ions from cell to cell. Xylem vessels grow end to end and lose their end walls to form continuous tubes, so that there is no resistance to water flow in these vessels.

Figure 1 Guard cells in the epidermis of a leaf control the opening and closing of the stomata. This regulates loss of water by transpiration.

Water potential gradient

Through the active uptake of ions in the endodermis and the transpiration stream the plant is able to maintain a water potential gradient from the soil to the atmosphere.

This provides a supply of water for photosynthesis and to maintain cell turgidity.

Photosynthesis uses carbon dioxide and water to synthesise sugars, starch and fats.

Inorganic ions taken from the soil are used for the manufacture of other organic molecules, including proteins, chlorophyll, ATP, DNA and other molecules needed to sustain life.

Translocation

Food molecules that have been synthesised in the leaves have to be moved to all the other parts of the plant in a process called translocation. Nutrients like sugars (glucose and starch are converted to sucrose for translocation) and amino acids are moved up and down in the plant in the phloem. Meristems (growing regions), fruits and seeds, and root storage systems in particular need good supplies of nutrients. When necessary, molecules must be retrieved from storage and redistributed. The place of origin of a nutrient is called its source and its destination is called the sink.

The phloem

Phloem is found in vascular bundles, closely associated with the xylem. It is a living tissue. Translocation requires energy. If phloem cells are killed, translocation will cease. Phloem tissue contains sieve tube cells which lie end to end to form continuous tubes. The cellulose cells walls at the ends of the cells are perforated to form sieve plates that allow cytoplasm to run from one cell into the next. These cells translocate nutrients, but lose their nuclei and most of their organelles when they mature.

Companion cells run alongside the sieve tube cells. These are connected to them by plasmodesmata. They do not translocate nutrients, but control the activity of the sieve tube cells. They have cytoplasm with many cell organelles.

Finding out

The mechanism of movement of nutrients is not well understood. The mass flow (or pressure flow) hypothesis suggests that phloem is loaded with sugars by active transport, using energy from respiration in mitochondria in companion cells. Water follows by osmosis, the subsequent pressure driving fluid through the phloem. This hypothesis does not account for movement of nutrients both up and down the plant in phloem. More recent suggestions include the electroosmosis (postulating an electrical imbalance) and cytoplasmic streaming offer hypotheses, but neither provides a complete explanation of observations.

What is electroosmosis?

What is cytoplasmic streaming?

Figure 3 Cross section through a flax stem. Key: 1 Pith (parenchyma) 2 Protoxylem 3 Xylem 4 Phloem 5 Sclerenchyma (fibres) 6 Cortex 7 Epidermis