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How a monopolistically competitive firm determines its output and pricing, using the example of a fast food restaurant in a market. The firm behaves like a monopolist, setting price at the point where marginal cost equals marginal revenue, but faces the threat of free entry and potential elimination of economic profits in the long run. Monopolistic competition offers more variety in the market compared to monopolies or perfect competition.
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Understanding Pricing and Output Under Monopolistic Competition
ª In monopolistic competition , firms make price/output decisions as if they were a monopoly. In other words, they will produce where marginal revenue equals marginal cost.
ª Free entry into the market may ultimately shrink the economic profits of monopolistically competitive firms.
To understand how a monopolistically competitive firm determines its output and prices, assume that there is a single fast food restaurant in a market, as on the left. This monopolistically competitive firm will price its product like a monopolist: at the point at which marginal cost equals marginal revenue. The output/price combination on the left is associated with point P. It is behaving as a monopolist. Its price is greater than average cost so it realizes an economic profit.
However, as in a competitive market, there is free entry into the market so other firms will enter the market enticed by the economic profits. The firm’s average costs may increase, or the price may fall and ultimately economic profits may disappear.
For a monopolistic competitor, the economic profits may shrink but not completely disappear.
Monopolistic competition is like a monopoly in that the firms try to price at the point where MR = MC , but it is like a competitive market in that free entry may eliminate economic profits in the long run.
The advantage of monopolistic competition is more variety in the market.