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Effect of Juice Consumption on Worker Productivity: An Experiment - Prof. Austin W. Trousd, Lab Reports of Biology

Lander UniversityBiology
Prof. Austin W. Trousdale

An experiment conducted by daniel harris on the impact of juice consumption on worker productivity. The study involved two groups: workers who consumed juice and those who did not. The independent variable was juice consumption, and the dependent variable was the amount of stacks produced. However, the reliability of the control group was questioned due to the varying work paces of the workers.

Typology: Lab Reports

2009/2010

Uploaded on 01/22/2010

daniel-harris
daniel-harris 🇺🇸

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Daniel Harris
1/18/10
Variables Experiment
Exercise 1
1. Control Variable : the workers that did not take the juice.
2. This is not a reliable control group because each worker works at a different pace.
3. Independent Variable : workers who took the juice
4. Dependant Variable : amount of stacks
5. He should realize that the juice causes the workers to work slower.
Table of Workers
Workers who drank juice 1,586
Workers who did not drick juice 1,206

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Download Effect of Juice Consumption on Worker Productivity: An Experiment - Prof. Austin W. Trousd and more Lab Reports Biology in PDF only on Docsity!

Daniel Harris 1/18/ Variables Experiment Exercise 1

  1. Control Variable: the workers that did not take the juice.
  2. This is not a reliable control group because each worker works at a different pace.
  3. Independent Variable: workers who took the juice
  4. Dependant Variable: amount of stacks
  5. He should realize that the juice causes the workers to work slower. Table of Workers Workers who drank juice 1, Workers who did not drick juice 1,