For Test 3
CHAPTER 7 - (Energy Balance and Weight Control)
Energy balance, thermic effect of food, basal metabolism
STUDY QUESTIONS pg. 279 #6 (using chart in book),7 (like this
one more)
CHAPTER 10 (Nutrition: Fitness and Sports)
Carbohydrate loading, ergogenic
Study Questions pg. 436 #1 (skip explain), 7 (only 4), 9 (more for
your own use)
CHAPTER 11 (Eating Disorders)
Disordered eating, eating disorder, anorexia nervosa, bulimia
nervosa, binge-eating disorder, lanugo, female athlete triad
STUDY QUESTIONS pg. 468-469 #1, 2, 5, 8, 9 (10 is good too)
CHAPTER 13 (Safety of Our Food Supply)
Pasteurizing, foodborne illness, irradiation, aseptic processing,
generally recognized as safe (GRAS), Delaney Clause,
preservatives
Study Questions pg. 536 #1, 2, 4 (just do 2 and skip GRAS part),
7 (# 3 and 9 are also good) 10 from classmate material
