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Walmart Food/Safety Test – Review Questions & Verified Answers 100% Accuracy for 2025/2026, Exams of Nursing

Dominican University of CaliforniaNursing

Walmart Food/Safety Test – Review Questions & Verified Answers 100% Accuracy for 2025/2026 This document provides a full set of review questions and 100% verified answers for the Walmart Food/Safety Test, updated for the 2025/2026 training cycle. It covers essential food safety topics including temperature control, cross-contamination, sanitation practices, proper food storage, and personal hygiene standards. Ideal for Walmart associates preparing for internal compliance exams or annual food safety certification.

Typology: Exams

2024/2025

Available from 06/11/2025

Nurseexcel
Nurseexcel 🇺🇸

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Walmart Food/Safety Test Review Questions and Verified Answers 100%
1. Whatesymptomerequireseaefoodehandleretoebeeexcludedefrometheeoperation?-
:eJaundice
2. Whateshouldestaffedoewhenereceivingeaedeliveryeofefoodeandesupplies?:evisu-
eallyeinspecteallefoodeitems
3. Singleeuseegloveseareenoterequiredewhen...:ewashingeproduce
4. whatemystefoodehandlersedoewhenehandlingeready-to-eatefood?:ewearesingleeuseegloves
5. Whatesymptomecaneindicateeaecustomereisehavingeaneallergicereaction?:e-
wheezingeoreshortnesseofebreath
6. Whateshouldebeedoneewithepreset,eunwrappedeutensilsethateappearetoebeeunusedeaft
ereguestsehaveeleftetheetable?:ecleaneandesanitizeetheeutensils
7. Ineaeself-
serviceearea,ebulkeunpackagedefoodedoesenoteneedeaelabeleifetheeproducts...:edoesenote
makeeaeclaimeaboutehealtheorenutrientecontent
8. whateisetheeminimumeinternaletemperatureehotefoodemustebeeheldeatetoepreventep
athogensefromegrowing?:e135eFe(57eC)
9. Whateshouldefoodehandlersedoeaftereleavingeandereturningetheeprepearea?:e-
washehands
10. Whatetypeeofeeggsemustebeeusedewhenepreparingeraweoreundercookededisheseforeh
igh-riskepopulations?:epasteurized
11. whatemusteaneoperationedoebeforeepackagingefreshejuiceeon-
siteeforelateresale?:eobtaineaevariance
12. Aefoodehandlerehasejustefinishedestoringedryefoodedelivery.eWhatestepewasedoneecorrec
tly?:estoredefoodeawayefromewall
13. Whateisetheeminimumeinternalecookingetemperatureeforeaevealechop?:e145eFe(63eC)
14. WhicheresponsibilityeiseincludedeinetheeFoodeandeDrugeadministrationserole?:eregul
atingefoodetransportedeacrossestateelines
15. Whatepracticeeiseusefuleforepreventingenorovirusefromecausingefoodborneeillness:ecorr
ectehandwashing
pf3
pf4
pf5
pf8

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Download Walmart Food/Safety Test – Review Questions & Verified Answers 100% Accuracy for 2025/2026 and more Exams Nursing in PDF only on Docsity!

Walmart Food/Safety Test Review Questions and Verified Answers 100%

  1. Whatesymptomerequireseaefoodehandleretoebeeexcludedefrometheeoperation?- :eJaundice
  2. Whateshouldestaffedoewhenereceivingeaedeliveryeofefoodeandesupplies?:evisu- eallyeinspecteallefoodeitems
  3. Singleeuseegloveseareenoterequiredewhen...:ewashingeproduce
  4. whatemystefoodehandlersedoewhenehandlingeready-to-eatefood?:ewearesingleeuseegloves
  5. Whatesymptomecaneindicateeaecustomereisehavingeaneallergicereaction?:e- wheezingeoreshortnesseofebreath
  6. Whateshouldebeedoneewithepreset,eunwrappedeutensilsethateappearetoebeeunusedeaft ereguestsehaveeleftetheetable?:ecleaneandesanitizeetheeutensils
  7. Ineaeself- serviceearea,ebulkeunpackagedefoodedoesenoteneedeaelabeleifetheeproducts...:edoesenote makeeaeclaimeaboutehealtheorenutrientecontent
  8. whateisetheeminimumeinternaletemperatureehotefoodemustebeeheldeatetoepreventep athogensefromegrowing?:e 135 eFe(57eC)
  9. Whateshouldefoodehandlersedoeaftereleavingeandereturningetheeprepearea?:e- washehands
  10. Whatetypeeofeeggsemustebeeusedewhenepreparingeraweoreundercookededisheseforeh igh-riskepopulations?:epasteurized
  11. whatemusteaneoperationedoebeforeepackagingefreshejuiceeon- siteeforelateresale?:eobtaineaevariance
  12. Aefoodehandlerehasejustefinishedestoringedryefoodedelivery.eWhatestepewasedoneecorrec tly?:estoredefoodeawayefromewall
  13. Whateisetheeminimumeinternalecookingetemperatureeforeaevealechop?:e 145 eFe(63eC)
  14. WhicheresponsibilityeiseincludedeinetheeFoodeandeDrugeadministrationserole?:eregul atingefoodetransportedeacrossestateelines
  15. Whatepracticeeiseusefuleforepreventingenorovirusefromecausingefoodborneeillness:ecorr ectehandwashing
  1. Whatemusteaefoodehandlerewitheaneinfectedehandewoundedoetoeworkesafelyewithefood?:e coveretheewoundewitheaneimpermeableecovereandewearesingle-useeglove
  2. WhatedoeseLestandeforeinteeheFDA'sealertetool?:eLook
  3. Whicheitemeiseaepotentialephysicalecontaminant?:ejewelry
  4. Whatefactorseinfluenceetheeeffectivenesseofeaechemicalesanitizer?:econcen- etration,etemperature,econtactetime,epH,eandewaterehardness
  5. Bulkeunpackagedefoodeineself- serviceeareasemustebeelabeledewhen...:etheemanufacturereclaimsetheefoodeisehealthy
  6. WhichefoodeitemehasebeeneassociatedewitheSalmonellaeTyphi?:ebeverages
  1. Whateinformationemustebeeincludedeonetheelabeleofefoodepackagedeon- siteeforeretailesale?:elisteofeingredients
  2. Whenecaneglassethermometersebeeused?:eWheneenclosedeineaeshatterproofecasing
  1. Whicheitemeshouldebeerejected?:eBagseofeorganicecookieseinetornepackaging
  2. Whateshouldebeedoneewitheaepackageeofeflourethateisereceivedewithesignseofedampnesseo netheebag?:erejectetheefloureandereturneitetoetheesupplier
  3. Whateinformationemustebeepostedeoneaedishwasher?:ecorrectesettings
  4. Aetunaesaladeiseremovedefrometheecoolereate 9 eAMeandeputeouteforebuffeteate 11 eAM.eByew hatetimeemustetheetunaesaladebeeservedeorethrowneout?:e3:00ePM
  5. Whatescenarioecaneleadetoepesteinfestation?:eStoringerecyclableseinepaperebags
  6. Whateruleeforeservingebreadeshouldefoodehandlersepractice?:edoenotere- serveeuneatenebread
  7. Whicheprocesserequireseaevarianceefrometheeregulatoryeauthority?:esprout- eingeseedseorebeans
  8. Parasiteseareecommonlyeassociatedewithewhatefood?:ewildegame
  9. Whateisetheefirstestepeofecleaningeandesanitizingestationaryeequipment?:e- unplugetheeunit
  10. Whatecausesepreschooleagedekidsetoebeeateriskeforefood- borneeillness?:etheireimmuneesystemseareenotestrong
  11. Nursingehomeecafeteriaestaffeareecreatingenewemenueitemseforeaebreakfasteforeresiden tseandetheirefamilyemembers.eWhateitemeisenotesafeetoeserve?:esofteboiledeeggs
  12. Whatetemperaturesedoeinfraredethermometersemeasure?:esurface
  13. Whatetemperatureemusteaehigh- tempedishwashersefinalesanitizingerinseebe?:eateleaste 180 eFe(82eC)
  14. Aefoodehandlerecomesetoeworkewithediarrhea.eWhateshouldetheemanageretelletheefoodeha ndleretoedo?:egoehome
  15. Whateisecrossecontamination?:ePhysicalelinkebetweenesafeewatereandedirtyewater
  16. Aefoodehandlereisepreppingeaeseafoodedisheoneaprile4,eusingeshrimpeandescallops.eThees hrimpehaseaeuse-byedateeofeAprile8,eandetheescallopsehaveeaeuse- byedateeofeAprile10.eWhateisetheeuse-byedateeforetheeseafoodedish?:eAprile8th
  17. Whateinformationemustebeeincludedeonetheelabeleofeaecontainereofeready-to- eateTCSefoodepreppedeonesiteeforeretailesale?:epotentialeallergens
  18. Whateruleeforeservingecondimentseshouldebeepracticed?:eserveecondimentseineoriginalec ontainers
  1. Aefoodehandlerehasecooledeaecontainereofechilietoe70Fe(21eC)eine 1 ehour.eHowemuchetimeei seleftetoecooletheechilietoe 41 eFe(5eC)?:e 5 ehours
  2. Whateconditionepromotesetheegrowtheofebacteria?:eFoodeheldebetweene 70 Feande 125 Fe(21 Ceande 52 C)
  3. Howemanyehoursecanecoldefoodebeeheldewithouterefrigerationebeforeeitemustebeesold,eser ved,eorethrowneout?:e 6 ehours
  4. Whateshouldeaeserveredoewhenetakingeaefoodeorderefromecustomersewhoehaveeconcern seaboutefoodeallergies?:edescribeeeachemenueitemetoecustomersewhoeask,eincludingeanye"secre t"eingredients
  5. Theetemperatureeofeclamechowdereisecheckededuringeholding.eAccordingetoetheeoper ation'sepolicy,etheechowderemustebeethrowneaway.eWhateHACCPeprincipleeisebeingepracti cedebyethrowingeoutetheesoup?:ecorrectiveeaction
  6. Whatetemperatureeshouldetheewaterebeeforemanualedishwashing:emustebeeateleaste 110 eFe (43eC)
  7. Aelocalenursingehomeehaseaeyearlyebarbecueeforeitseresidents.eWhichefoodeitemeshould enotebeeserved?:erareehamburgers
  8. Whenecaneaefoodehandlerediagnosedewithejaundiceereturnetoework?:ewheneapprovedeby etheeregulatoryeauthority
  9. Whenecaneraw,eunpackagedemeatebeeofferedeforeself-service?:eAtemongolianebarbeques
  10. Lasagnaewaseremovedefromehoteholdingeforeserviceeate11:00eam.eByewhatetimeemusteit ebeeservedeorethrowneout?:e3:00ePM
  11. Whatemustestaffemembersedoewhenetransferringechemicalsetoeaenewecon- etainer?:eLabeletheecontainer
  12. Whyeareepeopleewhoetakeecertainemedicationseateriskeforefood-borneeill- eness?:etheireimmuneesystemseareecompromised
  13. Whateisetheeminimumeinternalecookingetemperatureeforechickenebreast?:e- 165 eFe(74eC)efore 15 eseconds
  14. Whateshouldebeedoneewithefoodethatehasebeenehandledebyeaefoodehandlerewhoehasebee nerestrictedeoreexcludedefrometheeoperationedueetoeillness?:ethroweiteout
  15. Whenetransportingefoodeoffesite,ehoweshouldeinformationesucheaseaeuseebyedateeandeti

meebeecommunicatedetoetheeoffesiteestaff?:elabelseonefood

  1. Whatepracticeeshouldebeeusedetoepreventeseafoodetoxinsefromecausingeaefoodborneei llness?:epurchasingefoodefromeapproved,ereputableesuppliers