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Water and Buffers, Acid-Base balance Easy reviewer, Lecture notes of Biochemistry

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1.02 WATER AND BUFFERS BIOCHEMISTRY
I. OBJECTIVES
1. To be able to differentiate the water content among
individuals based on age, sex, and weight
2. To be able to apply the properties of water and its uses in
our daily life
3. To be able to recognize the role of water and its
biochemical properties
4. To be able to determine acids, bases, and buffers in
everyday living
5. To be able to apply the Henderson-Hasselbach Equation
6. To be able to familiarize self with cases concerning water
balance and basic acid-base problems
II. WATER
Functions:
® Predominant chemical component of a living organism
® Essential part of body cells and fluids
® Matrix of many living reactions
® Medium for movement in intra and extracellular processes
® Transports compounds in the blood
® Regulates temperature
® Acts as a cushion
Properties:
® Universal solvent
® High surface tension
® Liquid at room temperature
§High boiling point
§High freezing point
§High latent heat of vaporization
Long Exam # 1 Trans #2
Figure 1. Water molecule.
A. BIOCHEMISTRY OF WATER
3 atoms: 2 Hydrogen, 1 Oxygen
Bent molecule: 105°
Dipolar – has both positive and negative ends
→ High tendency to form hydrogen bonds
→ Simultaneously an H donor and H acceptor
→ Responsible for the solvent property
→ Reactant or product in many metabolic processes
Hydrogen bonding in water:
→ Allows water to dissolve many organic biomolecules
with functional groups that can participate in binding:
§Oxygen atoms of aldehydes
§Ketones
§Amides
§Alcohol and amines (H donor and acceptor)
Figure 2. Hydrogen bonding in water.
Covalent bond with separation of charge = polar bond
between
H and O
→ Shared H electrons are more attracted to O (more
electronegative), giving O a partial negative charge
→ Partial negative on O is twice the strength of one H
OUTLINE
I. Objectives
II. Water
A. Biochemistry of Water
B. Water as a Solvent
C. Water as a Thermal Regulator
D. Distribution of Water in the Body
III. Osmolality
A. Total Osmolality
B. Osmotic Force
IV. pH A. Acid
B. Base
C. Strong and Weak Acids and
Bases
D. Henderson-Hasselbach Equation
V. Buffers
A. Buffer Capacity
B. Acid-Base Buffer Systems
C. Buffers in the Body
D. Acid-Base Balance
E. Acid-Base Disorders
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I. OBJECTIVES

  1. To be able to differentiate the water content among

individuals based on age, sex, and weight

  1. To be able to apply the properties of water and its uses in

our daily life

  1. To be able to recognize the role of water and its

biochemical properties

  1. To be able to determine acids, bases, and buffers in

everyday living

  1. To be able to apply the Henderson-Hasselbach Equation
  2. To be able to familiarize self with cases concerning water

balance and basic acid-base problems

II. WATER

● Functions:

® Predominant chemical component of a living organism

® Essential part of body cells and fluids

® Matrix of many living reactions

® Medium for movement in intra and extracellular processes

® Transports compounds in the blood

® Regulates temperature

® Acts as a cushion

● Properties:

® Universal solvent

® High surface tension

® Liquid at room temperature

§ High boiling point

§ High freezing point

§ High latent heat of vaporization

Long Exam # 1 Trans #

Figure 1. Water molecule.

A. BIOCHEMISTRY OF WATER

● 3 atoms: 2 Hydrogen, 1 Oxygen

● Bent molecule: 105°

Dipolar – has both positive and negative ends

→ High tendency to form hydrogen bonds

→ Simultaneously an H donor and H acceptor

→ Responsible for the solvent property

→ Reactant or product in many metabolic processes

● Hydrogen bonding in water:

→ Allows water to dissolve many organic biomolecules

with functional groups that can participate in binding:

§ Oxygen atoms of aldehydes

§ Ketones

§ Amides

§ Alcohol and amines (H donor and acceptor)

Figure 2. Hydrogen bonding in water.

● Covalent bond with separation of charge = polar bond

between

H and O

→ Shared H electrons are more attracted to O (more

electronegative), giving O a partial negative charge

→ Partial negative on O is twice the strength of one H

OUTLINE

I. Objectives

II. Water

A. Biochemistry of Water

B. Water as a Solvent

C. Water as a Thermal Regulator

D. Distribution of Water in the Body

III. Osmolality

A. Total Osmolality

B. Osmotic Force

IV. pH A. Acid

B. Base

C. Strong and Weak Acids and

Bases

D. Henderson-Hasselbach Equation

V. Buffers

A. Buffer Capacity

B. Acid-Base Buffer Systems

C. Buffers in the Body

D. Acid-Base Balance

E. Acid-Base Disorders

● Both H and O molecules form hydrogen bonds with other

H 2 O molecules

→ O binds with 2 H so each water molecule is H bonded to

four close water molecules

B. WATER AS A SOLVENT

Dissolution occurs because water form bonds and

electrostatic interactions

Hydrogen bonds:

Strong enough to dissolve polar molecules in

water to separate charges

Weak enough to allow movement of water and

solutes

® Strength between 2 water molecules = 4kcal

® H bond between molecules last for only 10

picoseconds, each water molecule in a hydration

shell stays for only 2.4 nanoseconds

® Coulomb’s law: The strength of interaction

between oppositely charged particles is

inversely proportional to the dielectric

constant of the surrounding medium.

 Applying this law to water:

a strong dipole  has a high dielectric

constant  causing low dielectric charge

to surrounding mediumH 2

O can then

dissolve large quantities of charged

compounds

*Dielectric constant is the ratio of the

capacitance of a capacitor with the given

material as dielectric, to the capacitance

of the same capacitor with vacuum as the

dielectric (Collins dictionary)

C. WATER AS A THERMAL

REGULATOR

Water’s structure makes it resistant to temperature

change

® High heat of fusion - large drop of temperature is

needed to convert liquid water to solid ice

® High thermal conductivity - facilitates dissipation of

heat

® High heat capacity and heat of vaporization -

gives the cooling effect felt when water

evaporates from skin

D. DISTRIBUTION OF WATER IN THE

BODY

  • Total amount of body water: CONSTANT
  • Tissue concentration: VARIES
  • Water comprises 45-80% of body • Factors that

affect Total Body Water (TBW):

® age (infant > adult)

® sex (male > female)

® weight (thin > average)

® amount of fat (people with less fat > more fat)

Table 1. Comparison of TBW among infants, male and

female adults in relation to their body size

Infant Male

Adult

Female

Adult

Thin 80 65 60

Average 70 60 55

Obese 65 55 45

Computing for Total Body Water

Figure 3. Total body water distribution in an

individual.

Note: In computing, weight must be in kilograms and

fluids in liters. Memorize the formula by heart.

  • Water balance

® Fluctuation is <1% of body weight per day

® Intake: 2000 mL

§ goes straight to the extracellular fluid

compartment, will equilibrate with intra

§ water moves from one area to another

depending on osmolality or solutes present

® Output: 2000 mL

§ majority goes to urine output

§ insensible water losses (other ways of

water excretion) such as: o

pulmonary losses - respiration o

sweating

o stool

® Movement between ICF and ECF is equal

® Effects of addition of the following fluids on

cells

§ Hypertonic NaCl o Intracellular

K

will move out to ECF, making

the cell shrink

§ Water

o Extracellular Na

will move

into the intracellular fluid, then

making the cell swell

§ Isotonic saline

o Equal movement o ECF

increases in volume before

going back to normal

Figure 4. Corresponding effects of different fluids on the cell.

III. pH

  • pH is the concentration of H

ions in a solution

  • pH of pure water = 7
  • can be computed by:
  • dissociation of water

® H

2

O → H

and OH

 extent: 0.0000001M or 10

mol/ L

  • Dissociation constant of H 2

O (K

d

or K eq

® relationship between [H+], [OH-] and [H 2

O] at

equilibrium as shown below

is constant at 55.5M since water dissociates at

a small extent when K d

of water is multiplied by

55.5M (constant), it gives the quantity of the ion

product of water

Kw= [H

][OH

]= 1x

  • Neutral solution pH=7; H

and OH

neutral

  • Acidic solution pH= <7; higher [H

] and lower [OH

] than pure water

  • Basic solution pH= >7; lower [H+] and higher [OH

]

than pure water

A. ACID

  • Hydrogen donor
  • Bronsted Lowry definition

® Proton/ H

donor

® Sour

® Litmus paper: blue to red

  • Lewis definition

® electron pair acceptor; forming covalent bond

  • Arrhenius definition

® compounds forming H+ from H 2

O dissociation

B. BASE

  • Hydrogen acceptor
  • Bronsted Lowry definition

® Proton/ H+ acceptor

® Bitter, slippery, soapy

® Litmus paper: red to blue

  • Lewis definition

® electron pair donor

  • Arrhenius definition

® compounds forming OH- from H 2

O dissociation

C. STRONG AND WEAK ACIDS AND BASES

  • Strong acids and bases completely dissociate while

weak acids and bases do not completely dissociate

  • Equilibrium constant for weak acid dissociation

® Ability of acid to donate H

ion to a solution  K a

® K

a

= [H

+

][A

-

]/ [HA]

  • Weak or strong – dependent on the degree of

dissociation into H

and a base

® Metabolically important acids are weak acids

D. HENDERSON-HASSELBALCH

EQUATION

IV. BUFFERS

  • Consist of a weak acid and its conjugate base or a

weak base and a conjugate acid

  • An aqueous solution that can resist changes in pH

when H

or OH

is added to the buffer

Table 6. Normal Body pH Range.

pH of blood 7.36-7.

or

pH of intracellular fluid 6.9 – 7.

or

pH of extracellular fluid (at

this range, metabolic

functions of the liver, beating

of the heart, and conduct of

neural impulses is still

maintained)

*optimum values

A. BUFFER CAPACITY

  • It is defined as the equivalents of (H

) or (OH

required to change 1L of buffer by 1.0 pH unit

  • Measured as the effectiveness of a solution to resist

pH changes

  • Two factors determine its effectiveness: 1) pKa

relative to the pH of the solution, and 2) concentration

  • A buffer has its greatest buffering capacity in the pH

range near its pKa, at +/- 1.0 pH unit on either side

  • As the pH of a buffered solution changes from the

pKa to one pH unit below the pKa, the ratio of [A

]

to [HA] changes from 1:1 to 1:10. Until CO 2 is

expired or ions in urine are formed, body fluids

should buffer these changes.

B. ACID – BASE BUFFER SYSTEMS

  • Conjugate acid-base pairs that bind or release H

when an acid or base is added to the body so that the

change in pH is minimized

  • It is the 1

st

line of immediate defense against pH

changes.

  • Buffering in ECF: occurs rapidly in minutes

Bicarbonate-Carbonic Acid Buffer System in ECF is the

major buffer system of the body.

Other important buffer systems in the body are:

  1. Hemoglobin buffer system in RBC
  2. Phosphate buffer in all cell types
    1. Protein-buffer system of cells and plasma

C. BUFFERS IN THE BODY

1. Bicarbonate-Carbonic Acid Buffer System in ECF - The major source of metabolic acid in the body is the

gas CO 2

, produced principally from fuel oxidation in

the TCA cycle.

  • In normal metabolic conditions, 13 moles of CO 2

are

generated per day.

• CO

2

dissolves in water and reacts with water to

produce carbonic acid, H 2 CO 3 , as shown below.

Figure 5. The bicarbonate buffer system.

• H

2

CO

3

is both the major acid produced by the

body, and its own buffer.

  • Carbonic acid, due to its low pKa, completely

dissociates in blood and therefore, it is unable to

buffer and generate bicarbonate.

  • However, carbonic acid can be replenished due to the

high concentration of dissolved CO 2

in body fluids.

  • With such mechanism, dissolved CO 2

is in equilibrium

with the CO 2

present in the alveoli, thus the availability

of CO 2

can be increased or decreased by an

adjustment in the rate of breathing and the amount of

CO

2

expired. Therefore, CO 2

availability can be

regulated by respiration.

  • In figure 6, the equation summarizes the bicarbonate

buffer system through the Henderson-Hasselbach

equation such that when there is an increase in

HCO 3

, there in an increase in pH; and, when there is

an increase in pCO 2,

there is a decrease in pH.

Figure 6. The relationship of pCO 2

and HCO 3

through the Henderson-Hasselbach equation.

2. Bicarbonate and Hemoglobin Buffer System in RBC

[𝐴 −]

[

]

Organic acids Inorganic acids

Contains Carbon eg.

Lactic acid, Ketone

bodies, Acetic acid,

Citric acid, Formic acid

Does not contain Carbon

eg. HCl*, HNO 3

*, H

2

SO

4

HCN, H

2

s

*strong acids

Volatile acids Non-volatile acids

Carbonic acids ; has to do

with respiration

Non-carbonic/ fixed acids

Excreted by LUNGS Excreted by KIDNEYS

13,000- 20,000 mmol/day 50-80 mmol/day

Carbonic acid Lactic acid, Phosphoric acid,

Sulfuric acid, Acetoacetic

acid,

Beta-hydroxybutyric acid

All acids produced in the body are nonvolatile except

carbonic acid.

Sources of Non-volatile acids in the body:

  1. Diet

Sulfuric acid (H 2

SO

4

  • From sulfur containing amino acid (cysteine &

methionine)

® E.g. soybeans, beef, lamb, sunflowers

seeds, chicken, oats, pork, fish, cheese,

eggs, legumes, and kamut.

Phosphoric acid (H 3

PO

4

  • From phosphoprotein/phospholipids

® foods containing lecithin

 egg yolks, wheat germ, soy, milk,

and lightly cooked meats

  1. Intermediary metabolism
    • CHO → lactic acid when O 2

is low

  • Fat → ketoacids : acetoacetic (acetone) and Beta-

hydroxybutyric acid when DM is uncontrolled

Balance is done by 3 main organs:

1. LIVER

  • A metabolically active organ which can significantly

produce or consume hydrogen ions; metabolizes

protein that produces hydrogen ions

  • Ammonium is both detoxified in:

® Urea cycle

NH

4

→ urea + 2H + → acidification of the body

® Glutamine synthesis

NH

4

→ glutamine synthesis → H

is not produced

Glutamine is taken up by the kidneys

where H

+

excreted as NH 4

+

2. LUNGS

  • Respiration reacts 1-3 minutes
  • Medulla Oblongata in brain stem = respiratory center
  • Can eliminate/cumulate VOLATILE ACIDS by

removing/retaining CO 2

• CO

2

  • from decarboxylation in citric acid cycle
  • CO 2 combines with H 2 O → carbonic ACID
  • Hypoventilation – net gain (preserve CO 2

) → dec. pH

  • Hyperventilation → net loss (release CO 2

) → inc. pH

3. KIDNEYS

  • Reacts hours-days
  • Only kidneys can clean the body from NON-

VOLATILE ACIDS

  • 2 major activities – recycling and synthesis
  • Normally, all filtered HCO 3

are reabsorbed in the renal

tubules (proximal tubules) ( Recycling )

  • Affects H+ ion excretion thru the formation of titratable

acids and ammonium ( Synthesis )

  • In ACIDOSIS (dec. pH) → renal tubules generates

new HCO3 → inc. pH

  • In ALKALOSIS → all filtered HCO 3

are not

reabsorbed

→ HCO3 secreted via urine → dec. HCO 3

→ dec. pH

  • Excretes acid in the form of H 2

PO

4

(dihydrogen

phosphate), HCO 3

and NH 3

(ammonia)

Buffer reaction within the tubular fluids (renal)

1. Bicarbonate titration – predominates in the proximal tubule 2. Phosphate titration – at the distal tubules

Diarrhea = additional of nonvolatile acids

3. HCO

3

loss in the stool

3. Ammonium titration – at the distal tubules Major precursor

of ammonia is the amino acid GLUTAMINE – contribute both

its amide and amino nitrogen in the formation of ammonia

  • Glutamine is extracted from both the blood and the

tubular cells within the mitochondria, it is deaminated

by phosphate dependent glutaminase to glutamate

and ammonia

  • Glutamate – deaminated to alpha ketoglutarate and

ammonia by glutamate dehydrogenase in the

presence of nicotinamide adenine dinucleotide group

  • May also be produced by alanine and glycine that

may contribute their amino group to alpha

ketoglutarate by transamination to form glutamate

which again can be

deaminated

Glumerolus – site of filtration

In a patient where there is imbalance in the food intake or

internal metabolic disorders – net addition of 1 mEq/kg/day

E. ACID-BASE DISORDERS

Change in extracellular pH can be seen if:

  • Renal or respiratory function is abnormal
  • Acid/base overload overwhelms the capacity to

excrete

Acidemia

Dec. blood pH

Inc. H+ ion conc.

Alkalemia

Inc. Blood pH

Dec H+ ion

conc.

Acid base disturbance

  • Condition that initially affect either HCO 3

or pCO 2

leading to a shift in pH from normal

  • Evokes a compensatory response

Normal ABG Values

pH 7.35-7.

pCO 2

35-45 mmHg

HCO

3

21-28 mmHg

pO 2

80-100 mmHg

pH pCO 2

HCO

3

Respi.

Acidosis

Respi.

Alkalosis

Metab.

Acidosis

Metab

Alkalosis

Metabolic disorder → HCO 3

disturbance

Respiratory disorder → pCO 2 disturbance

Higher CO 2

→ lower pH (more acidic)

(CO 2 yields carboxylic ACID)

METABOLIC ACIDOSIS

  • Low HCO 3
  • Low pH

• HCO

3

loss in diarrhea

  • Seen in renal failure
  • Buffering of non-carbonic acid like lactic acid (seen in

shock )

  • Uncontrolled DM → diabetic ketoacidosis (DKA)
  • Loss of alkali in GIT fistulas & drainage
  • Compensatory is to lower pH by ventilation
  • Ultimate restoration is renal excretion of excess acids

which will take several days

ANION GAP

  • A means of approximation the total concentration of

anions other than Cl- and HCO 3 - in the plasma

  • Sum of the major cations in the plasma minus the sum

of major anions

  • ([Na+] + [K+]) – ([HCO 3

-]+[Cl-]) • Normal: ≤ 12

mEq/L

METABOLIC ALKALOSIS

  • High HCO 3
  • Loss of acid in vomiting and diureticmedication
  • Nasogastric suctioning
  • TPN infusion