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Study and lecture notes on Water and Buffers, Acid-Base Balance
Typology: Lecture notes
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individuals based on age, sex, and weight
our daily life
biochemical properties
everyday living
balance and basic acid-base problems
● Functions:
® Predominant chemical component of a living organism
® Essential part of body cells and fluids
® Matrix of many living reactions
® Medium for movement in intra and extracellular processes
® Transports compounds in the blood
® Regulates temperature
® Acts as a cushion
● Properties:
® Universal solvent
® High surface tension
® Liquid at room temperature
§ High boiling point
§ High freezing point
§ High latent heat of vaporization
Long Exam # 1 Trans #
Figure 1. Water molecule.
● 3 atoms: 2 Hydrogen, 1 Oxygen
● Bent molecule: 105°
● Dipolar – has both positive and negative ends
→ High tendency to form hydrogen bonds
→ Simultaneously an H donor and H acceptor
→ Responsible for the solvent property
→ Reactant or product in many metabolic processes
● Hydrogen bonding in water:
→ Allows water to dissolve many organic biomolecules
with functional groups that can participate in binding:
§ Oxygen atoms of aldehydes
§ Ketones
§ Amides
§ Alcohol and amines (H donor and acceptor)
Figure 2. Hydrogen bonding in water.
● Covalent bond with separation of charge = polar bond
between
H and O
→ Shared H electrons are more attracted to O (more
electronegative), giving O a partial negative charge
→ Partial negative on O is twice the strength of one H
I. Objectives
II. Water
A. Biochemistry of Water
B. Water as a Solvent
C. Water as a Thermal Regulator
D. Distribution of Water in the Body
III. Osmolality
A. Total Osmolality
B. Osmotic Force
IV. pH A. Acid
B. Base
C. Strong and Weak Acids and
Bases
D. Henderson-Hasselbach Equation
V. Buffers
A. Buffer Capacity
B. Acid-Base Buffer Systems
C. Buffers in the Body
D. Acid-Base Balance
E. Acid-Base Disorders
● Both H and O molecules form hydrogen bonds with other
H 2 O molecules
→ O binds with 2 H so each water molecule is H bonded to
four close water molecules
Dissolution occurs because water form bonds and
electrostatic interactions
Hydrogen bonds:
Strong enough to dissolve polar molecules in
water to separate charges
Weak enough to allow movement of water and
solutes
® Strength between 2 water molecules = 4kcal
® H bond between molecules last for only 10
picoseconds, each water molecule in a hydration
shell stays for only 2.4 nanoseconds
® Coulomb’s law: The strength of interaction
between oppositely charged particles is
inversely proportional to the dielectric
constant of the surrounding medium.
Applying this law to water:
a strong dipole has a high dielectric
constant causing low dielectric charge
to surrounding medium H 2
O can then
dissolve large quantities of charged
compounds
*Dielectric constant is the ratio of the
capacitance of a capacitor with the given
material as dielectric, to the capacitance
of the same capacitor with vacuum as the
dielectric (Collins dictionary)
Water’s structure makes it resistant to temperature
change
® High heat of fusion - large drop of temperature is
needed to convert liquid water to solid ice
® High thermal conductivity - facilitates dissipation of
heat
® High heat capacity and heat of vaporization -
gives the cooling effect felt when water
evaporates from skin
affect Total Body Water (TBW):
® age (infant > adult)
® sex (male > female)
® weight (thin > average)
® amount of fat (people with less fat > more fat)
Table 1. Comparison of TBW among infants, male and
female adults in relation to their body size
Infant Male
Adult
Female
Adult
Thin 80 65 60
Average 70 60 55
Obese 65 55 45
Computing for Total Body Water
Figure 3. Total body water distribution in an
individual.
Note: In computing, weight must be in kilograms and
fluids in liters. Memorize the formula by heart.
® Fluctuation is <1% of body weight per day
® Intake: 2000 mL
§ goes straight to the extracellular fluid
compartment, will equilibrate with intra
§ water moves from one area to another
depending on osmolality or solutes present
® Output: 2000 mL
§ majority goes to urine output
§ insensible water losses (other ways of
water excretion) such as: o
pulmonary losses - respiration o
sweating
o stool
® Movement between ICF and ECF is equal
® Effects of addition of the following fluids on
cells
§ Hypertonic NaCl o Intracellular
will move out to ECF, making
the cell shrink
§ Water
o Extracellular Na
will move
into the intracellular fluid, then
making the cell swell
§ Isotonic saline
o Equal movement o ECF
increases in volume before
going back to normal
Figure 4. Corresponding effects of different fluids on the cell.
III. pH
ions in a solution
2
and OH
extent: 0.0000001M or 10
mol/ L
d
or K eq
® relationship between [H+], [OH-] and [H 2
O] at
equilibrium as shown below
is constant at 55.5M since water dissociates at
a small extent when K d
of water is multiplied by
55.5M (constant), it gives the quantity of the ion
product of water
Kw= [H
]= 1x
and OH
neutral
] and lower [OH
] than pure water
than pure water
® Proton/ H
donor
® Sour
® Litmus paper: blue to red
® electron pair acceptor; forming covalent bond
® compounds forming H+ from H 2
O dissociation
® Proton/ H+ acceptor
® Bitter, slippery, soapy
® Litmus paper: red to blue
® electron pair donor
® compounds forming OH- from H 2
O dissociation
weak acids and bases do not completely dissociate
® Ability of acid to donate H
ion to a solution K a
a
+
-
dissociation into H
and a base
® Metabolically important acids are weak acids
weak base and a conjugate acid
when H
or OH
is added to the buffer
Table 6. Normal Body pH Range.
pH of blood 7.36-7.
or
pH of intracellular fluid 6.9 – 7.
or
pH of extracellular fluid (at
this range, metabolic
functions of the liver, beating
of the heart, and conduct of
neural impulses is still
maintained)
*optimum values
) or (OH
required to change 1L of buffer by 1.0 pH unit
pH changes
relative to the pH of the solution, and 2) concentration
range near its pKa, at +/- 1.0 pH unit on either side
pKa to one pH unit below the pKa, the ratio of [A
to [HA] changes from 1:1 to 1:10. Until CO 2 is
expired or ions in urine are formed, body fluids
should buffer these changes.
when an acid or base is added to the body so that the
change in pH is minimized
st
line of immediate defense against pH
changes.
Bicarbonate-Carbonic Acid Buffer System in ECF is the
major buffer system of the body.
Other important buffer systems in the body are:
1. Bicarbonate-Carbonic Acid Buffer System in ECF - The major source of metabolic acid in the body is the
gas CO 2
, produced principally from fuel oxidation in
the TCA cycle.
are
generated per day.
2
dissolves in water and reacts with water to
produce carbonic acid, H 2 CO 3 , as shown below.
Figure 5. The bicarbonate buffer system.
2
3
is both the major acid produced by the
body, and its own buffer.
dissociates in blood and therefore, it is unable to
buffer and generate bicarbonate.
high concentration of dissolved CO 2
in body fluids.
is in equilibrium
with the CO 2
present in the alveoli, thus the availability
of CO 2
can be increased or decreased by an
adjustment in the rate of breathing and the amount of
2
expired. Therefore, CO 2
availability can be
regulated by respiration.
buffer system through the Henderson-Hasselbach
equation such that when there is an increase in
, there in an increase in pH; and, when there is
an increase in pCO 2,
there is a decrease in pH.
Figure 6. The relationship of pCO 2
and HCO 3
through the Henderson-Hasselbach equation.
2. Bicarbonate and Hemoglobin Buffer System in RBC
Organic acids Inorganic acids
Contains Carbon eg.
Lactic acid, Ketone
bodies, Acetic acid,
Citric acid, Formic acid
Does not contain Carbon
eg. HCl*, HNO 3
2
4
2
s
*strong acids
Volatile acids Non-volatile acids
Carbonic acids ; has to do
with respiration
Non-carbonic/ fixed acids
Excreted by LUNGS Excreted by KIDNEYS
13,000- 20,000 mmol/day 50-80 mmol/day
Carbonic acid Lactic acid, Phosphoric acid,
Sulfuric acid, Acetoacetic
acid,
Beta-hydroxybutyric acid
All acids produced in the body are nonvolatile except
carbonic acid.
Sources of Non-volatile acids in the body:
Sulfuric acid (H 2
4
methionine)
® E.g. soybeans, beef, lamb, sunflowers
seeds, chicken, oats, pork, fish, cheese,
eggs, legumes, and kamut.
Phosphoric acid (H 3
4
® foods containing lecithin
egg yolks, wheat germ, soy, milk,
and lightly cooked meats
is low
hydroxybutyric acid when DM is uncontrolled
Balance is done by 3 main organs:
produce or consume hydrogen ions; metabolizes
protein that produces hydrogen ions
® Urea cycle
4
→ urea + 2H + → acidification of the body
® Glutamine synthesis
4
→ glutamine synthesis → H
is not produced
Glutamine is taken up by the kidneys
where H
+
excreted as NH 4
+
removing/retaining CO 2
2
) → dec. pH
) → inc. pH
are reabsorbed in the renal
tubules (proximal tubules) ( Recycling )
acids and ammonium ( Synthesis )
new HCO3 → inc. pH
are not
reabsorbed
→ HCO3 secreted via urine → dec. HCO 3
→ dec. pH
4
(dihydrogen
phosphate), HCO 3
and NH 3
(ammonia)
Buffer reaction within the tubular fluids (renal)
1. Bicarbonate titration – predominates in the proximal tubule 2. Phosphate titration – at the distal tubules
Diarrhea = additional of nonvolatile acids
3
loss in the stool
3. Ammonium titration – at the distal tubules Major precursor
of ammonia is the amino acid GLUTAMINE – contribute both
its amide and amino nitrogen in the formation of ammonia
tubular cells within the mitochondria, it is deaminated
by phosphate dependent glutaminase to glutamate
and ammonia
ammonia by glutamate dehydrogenase in the
presence of nicotinamide adenine dinucleotide group
may contribute their amino group to alpha
ketoglutarate by transamination to form glutamate
which again can be
deaminated
Glumerolus – site of filtration
In a patient where there is imbalance in the food intake or
internal metabolic disorders – net addition of 1 mEq/kg/day
Change in extracellular pH can be seen if:
excrete
Acidemia
Dec. blood pH
Inc. H+ ion conc.
Alkalemia
Inc. Blood pH
Dec H+ ion
conc.
Acid base disturbance
or pCO 2
leading to a shift in pH from normal
Normal ABG Values
pH 7.35-7.
pCO 2
35-45 mmHg
3
21-28 mmHg
pO 2
80-100 mmHg
pH pCO 2
3
Respi.
Acidosis
Respi.
Alkalosis
Metab.
Acidosis
Metab
Alkalosis
Metabolic disorder → HCO 3
disturbance
Respiratory disorder → pCO 2 disturbance
Higher CO 2
→ lower pH (more acidic)
(CO 2 yields carboxylic ACID)
3
loss in diarrhea
shock )
which will take several days
anions other than Cl- and HCO 3 - in the plasma
of major anions
-]+[Cl-]) • Normal: ≤ 12
mEq/L