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WSET Level 1 Wine Study Review Questions With Verified Answers 2025 The process of grape juice turning into wine through the action of yeast on the sugars in the juice. - Correct Answer Wine fermentation The process of releasing juice from grapes, typically by crushing the grapes. - Correct Answer Grape juice extraction The main categories of grapes used in winemaking, such as black and white grapes. - Correct Answer Principal grape types A substance in the skins of black grapes that contributes to the bitterness and astringency of red wines. - Correct Answer Tannin in black grape skins The color of the skin of ripe white grapes, often golden in hue. - Correct Answer Ripe white grape skin color The combination of acid, sugar, and water found in the pulp of grapes. - Correct Answer Grape pulp composition Yeast is necessary for the conversion of grape juice into alcohol and carbon dioxide. - Correct Answer Alcoholic fermentation requirement
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