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WSET Level 1 Wine Study Review Questions With Verified Answers 2025 The process of grape, Exams of Winemaking

WSET Level 1 Wine Study Review Questions With Verified Answers 2025 The process of grape juice turning into wine through the action of yeast on the sugars in the juice. - Correct Answer Wine fermentation The process of releasing juice from grapes, typically by crushing the grapes. - Correct Answer Grape juice extraction The main categories of grapes used in winemaking, such as black and white grapes. - Correct Answer Principal grape types A substance in the skins of black grapes that contributes to the bitterness and astringency of red wines. - Correct Answer Tannin in black grape skins The color of the skin of ripe white grapes, often golden in hue. - Correct Answer Ripe white grape skin color The combination of acid, sugar, and water found in the pulp of grapes. - Correct Answer Grape pulp composition Yeast is necessary for the conversion of grape juice into alcohol and carbon dioxide. - Correct Answer Alcoholic fermentation requirement

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2024/2025

Available from 02/16/2025

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Download WSET Level 1 Wine Study Review Questions With Verified Answers 2025 The process of grape and more Exams Winemaking in PDF only on Docsity!

The process of grape juice turning into wine through the action of yeast on the sugars in the juice. - Correct Answer Wine fermentation The process of releasing juice from grapes, typically by crushing the grapes. - Correct Answer Grape juice extraction The main categories of grapes used in winemaking, such as black and white grapes. - Correct Answer Principal grape types A substance in the skins of black grapes that contributes to the bitterness and astringency of red wines. - Correct Answer Tannin in black grape skins The color of the skin of ripe white grapes, often golden in hue. - Correct Answer Ripe white grape skin color The combination of acid, sugar, and water found in the pulp of grapes. - Correct Answer Grape pulp composition Yeast is necessary for the conversion of grape juice into alcohol and carbon dioxide. - Correct Answer Alcoholic fermentation requirement