WSET LEVEL 2 WINES EXAM | ACTUAL EXAM WITH QUESTIONS AND CORRECT DETAILED ANSWERS |ALREAD, Exams of Winemaking

WSET LEVEL 2 WINES EXAM | ACTUAL EXAM WITH QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+ 2025 Sweetness in food can make dry wines seem: - Correct Answer More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - Correct Answer More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Correct Answer Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Correct Answer Less drying, less bitter, less acidic. More sweet, more fruity For long term storage of wines, how should wines be stored? - Correct Answer At a cool constant temperature Away from sunshine and bright light If sealed with a cork, bottle should be stored on their side