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Where is the fill line on a pan? - ✔✔At the first indentation What is the necessary information for Non-Protein Items? - ✔✔ Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ✔✔ Identifier P# Use By Date Rack Date Date 3 days after Rack Date Time Initials Does is matter where you place the label on prepped items? - ✔✔Yes, it should be placed so that it faces the front of the shelf for quick identification and FIFO observation. Where is the primary storage for Bacon? - ✔✔Walk-In Cooler Where is the secondary storage location for Bacon? - ✔✔Chef's Base Cooler What is the Total Shelf Life for Bacon? - ✔✔ 180 days from the production date? What is the prepped shelf life for Bacon? - ✔✔5 days
What is the primary storage for Milk and Juice - ✔✔Walk-In Cooler What is the secondary storage location for Milk and Juice? - ✔✔Reach-in Cooler or Refrigerator Table What is the total shelf life for Milk and Chocolate Milk? - ✔✔105 days How long should Apple Juice be refrigerated before serving? - ✔✔ 8 hours What is the primary storage for Frozen Breads - ✔✔Walk-in Freezer What is the secondary location for Frozen Breads? - ✔✔Dry Storage What is the shelf life for thawing nibbler buns? - ✔✔48 hours What is the shelf life for thawing brioche buns? - ✔✔ 72 hours What is the shelf life for thawing Honey Wheat Bread? - ✔✔ 72 hours What is the primary storage for Fresh Pre-Marinated Breast Fillets? - ✔✔Walk-in Cooler What is the secondary location for Fresh Pre-Marinated Breast Fillets? - ✔✔Chef's Base Cooler What is the estimated shelf life for Fresh Pre-Marinated Breast Fillets? - ✔✔12 days What is the prepped shelf life of Fresh Pre-Marinated Breast Fillets? - ✔✔ 48 hours What is the primary storage for thawing Tenders? - ✔✔Walk-in Cooler
What is the prepped shelf life for Chicken Salad? - ✔✔ 24 hours Where is the primary storage for Hard boiled eggs? - ✔✔Walk in Cooler Where is the secondary storage location for Hard boiled eggs? - ✔✔Reach-in Cooler or Refrigerator table What is the shelf life of Hard boiled eggs (Unopened Bag)? - ✔✔70 days What is the shelf life of Hard boiled eggs (Opened Bag)? - ✔✔ 72 hours What is the prepped shelf life for Hard boiled eggs? - ✔✔72 hours What is the shelf life for Cucumbers? - ✔✔ 5 days What is the shelf life for diced Cucumbers? - ✔✔ 24 hours Where is the primary storage for Cucumbers? - ✔✔Walk-in Cooler What is the shelf life for Roma Tomatoes? - ✔✔5 days What is the shelf life for sliced Roma Tomatoes? - ✔✔ 6 - 8 hours Where is the primary storage location for Roma Tomatoes? - ✔✔Walk-in Cooler What is the shelf life for Round Tomatoes? - ✔✔5 days What is the shelf life for sliced Round Tomatoes? - ✔✔ 24 hours Where is the primary storage location for Round Tomatoes? - ✔✔Walk-in Cooler
Which of the Cucumbers, Roma or Round Tomatoes do you prep for one shift at a time? - ✔✔Roma Tomatoes What is the refrigerated life of whole lettuce? - ✔✔ 14 - 17 days What is the refrigerated life of prepped lettuce? - ✔✔ 24 hours What is the shelf life of shredded carrots? - ✔✔10 days What is the shelf life of red cabbage? - ✔✔ 10 days House Base Salad Ratio - ✔✔ 3 Green Leaf 2 Romaine 2 Iceberg 10 oz Carrots 10 oz Cabbage Caesar salad Base Ratio - ✔✔ 0 Green Leaf 3 Romaine 1 Iceberg When are cabbage and carrots added to the House Salad Base? - ✔✔After the lettuce has been washed, iced, mixed, and drained Where is the primary storage for White Cheddar Bites? - ✔✔Walk-in freezer Where is the secondary storage location for White Cheddar Bites? - ✔✔Fry freezer What is the total shelf life for White Cheddar bites? - ✔✔12 months
What is the prepped shelf life for Tater Chips? - ✔✔ 48 hours What is the prepped weight for Tater Chips? - ✔✔5 oz What is the prepped (205) weight for Tater Chips? - ✔✔ 10 oz Where is the unopened Marinara stored? - ✔✔Dry storage What is the shelf life for opened marinara? - ✔✔7 days What is the shelf life for prepped marinara? - ✔✔48 hours What sink can you dump chicken purge? - ✔✔Mop sink only What is the proper ppm for quat sanitizer? - ✔✔200 ppm If you have questions about chemicals where can you find them? - ✔✔MSDS Food Contaminates - ✔✔Virus' rely on a living organism to reproduce and usually contaminate food through improper food handlers Fungi - ✔✔Multiceller organisms that range in size from microscopic to large Bacteria - ✔✔Single celled organisms that can cause food borne illness and food spoilage Parasite - ✔✔Organisms that need to live inside or on a host organism to survive. Proper cooking or freezing of contaminated foods kill them. What are the acceptable and reject temps for Dry Storage Items? - ✔✔ 55 - 75F - Acceptable Above 95F or below 33F - Unacceptable
What are the acceptable and reject temps for Fresh Vegetables? - ✔✔ 34 - 41F - Acceptable Above 45F and below 33F - Unacceptable What are the acceptable and reject temps for frozen products? - ✔✔0F or below - Acceptable 0F or above - Reject What is Shelf Life? - ✔✔It refers to the LENGTH OF TIME a product can remain in storage before it must be USED OR DISCARDED. This CONTROL is in place to preserve the QUALITY OF THE FOOD that is SERVED. The manufacturer sets a USE BY DATE that is usually printed on the packaging. However the use by date does NOT GUARANTEE when a product will be ACCEPTABLE FOR SERVICE. What is the difference between cleaning and sanitizing? - ✔✔Cleaning removes food and other types of soil from a surface. Sanitizing reduces the number of microorganisms on a clean surface. Where is the order priority? - ✔✔Drive-Thru Correctly describe Cook Times and Hold Times. - ✔✔Cook times are approximated, depending on equipment and product specs Hold time given are max hold times All chicken products must reach and hold before serving. - ✔✔165F for 15 Seconds All hot items must be held at. - ✔✔140F or above All Cold Items must be held at. - ✔✔41F or below What is the drain time for fried menu items? - ✔✔ 15 Seconds
From what state should Nibbler buns be cooked from? - ✔✔Thawed State What is the max time in which nibbler buns be held in the hot holding cabinet? - ✔✔ 5 Minutes What is the butter process for Nibbler buns? - ✔✔Brush cut side with a 3 in pastry brush What is the average cook time for Texas toast? - ✔✔ 45 seconds for each side of bread What is the max hot holding time for Texas toast? - ✔✔5 Minutes What is the butter process for Texas toast? - ✔✔Brush one side with the 3" pastry brush How do you cook Texas toast if the guests requests it dry? - ✔✔Light steak weight Which breads can be held with hot holding procedures? - ✔✔Nibblers and Texas toast What temperature should the Chef's Base Cooler be? - ✔✔ 34 - 38F What color tongs do you use when placing the breast fillet on the grill press? - ✔✔Red What is the procedure for breast fillets and the grill press? - ✔✔Spray the bottom of the grill press, then place breast fillet on grill and spray the tops of the fillet with food release spray. What is the cook time when using the grill press? - ✔✔Depending on the model of Star grill press the cook time is 4:30-5: What is the temp of the hot holding bin set to? - ✔✔175F What is the max holding time for breast fillets? - ✔✔ 60 minutes
How often must the blackening 1/6 pan be cleaned? - ✔✔Every 4 hours How long can blackening seasoning be held over for in a room temperature shaker? - ✔✔ 24 hours What is the process for cutting grilled breast fillets? - ✔✔Start at the narrow end Crosswise first, then Lengthwise The fillet should be cut as thin as possible without tearing the meat How many scoops of breader do you fill the bus tub with? - ✔✔3 Scoops How long should tenders rest in the breader? - ✔✔No longer than 5 minutes How long should you fold tenders in the breader? - ✔✔ 10 seconds for 20 Tenders 15 seconds for 40 Tenders To remove excess breader hold one tender by its and gently shake. - ✔✔Center How often should you sift the breader? - ✔✔Every 140 tenders How many scoops of breader do you add to the bus tub after sifting? - ✔✔ 1 Scoop How often should you sanitize the bus tub? - ✔✔Every 4 hours What is the cook time for Chicken Fingers? - ✔✔ 4 minutes What is the max number of tenders that may be place into one fryer? - ✔✔ 20 Tenders How quickly must you add tenders from each other? - ✔✔5 seconds
What is the max number of bone-in wings for saucing? - ✔✔ 25 From what state are boneless wings cooked? - ✔✔A frozen state What is the cook time for boneless wings? - ✔✔5: What is the max number of boneless wings that may be cooked in one fryer? - ✔✔ 25 When do you shake during the cooking process of boneless wings? - ✔✔4: What is the max hold time for boneless wings under the heat lamp? - ✔✔ 15 minutes What is the max hot holding time for boneless wings in the hot holding cabinet? - ✔✔ 30 minutes When using boneless wings that are held in hot holding..... - ✔✔Must reconstitute for 30 seconds What is the max number of boneless wings when saucing? - ✔✔ 25 What is the cook time for Crinkle Fries? - ✔✔4: When is the shake time for Crinkle Fries? - ✔✔4: What is the max hold time for Crinkle Fries? - ✔✔ 10 minutes What is the total cook time for Real Grilled Cheese? - ✔✔1: What is the total cook time for a Kidz Cheese? - ✔✔1: What cutting board is used to cut a Real Grilled Cheese and a Kidz Cheese sandwich? - ✔✔White cutting board
How do you cut both the Real Grilled Cheese and Kidz Cheese sandwich? - ✔✔Real Cheese - Diagonally Kidz Cheese - Crown to Heel What is the cook time for White Cheddar Bites? - ✔✔3: What is the max number of White Cheddar Bites that may be cooked at once? - ✔✔No more than 5 prepped 7oz bags per fryer What is the shake time for White Cheddar Bites? - ✔✔2: What is the max hold time for White Cheddar Bites? - ✔✔ 10 minutes What is the cook time for Spicy Fried Mushrooms? - ✔✔1: What is the max amount of Spicy Fried Mushrooms to be cooked at once? - ✔✔No more than 1 prepped bag per fryer What is the shake time for Spicy Fried Mushrooms? - ✔✔1: What is the hold time for Spicy Fried Mushrooms? - ✔✔None What is the cook time for Onion Rings? - ✔✔1: What is the shake time for Onion Rings? - ✔✔1: What is the hold time for Onion Rings? - ✔✔ 15 minutes What is the cook time for Tater Chips? - ✔✔2:
6 Finger plate is plated - ✔✔3 Comp Plate Individual Nibbler is plated - ✔✔Paper boat Kid Finger is plated - ✔✔Small logo box Nibbler Meal is plated - ✔✔9" plate Tater Chips are plated - ✔✔9" plate with logo liner White Cheddar Bites are plated - ✔✔7" plate with logo liner What is the order in which you plate items? - ✔✔1. Cold/Neutral
- Proteins
- Hot Carbs 9" Plate logo liner - ✔✔No fold 7" Plate logo liner - ✔✔Twice Jumbo logo liner - ✔✔Twice 205 logo liner - ✔✔Once Small logo box logo liner - ✔✔Twice On what surfaces and areas should you use All Purpose Cleaner? - ✔✔Mirrors Glass Surfaces
FOH Countertops bathroom surfaces (other than basins/fixtures) FOH trash bins On what surfaces should you use Bathroom Cleaner? - ✔✔Bathroom surfaces such as Sinks Faucets Toilets Urinals Fixtures Allow to dry and no rinsing required On what surfaces should you use Polish? - ✔✔Non-food contact stainless steel surfaces What are standard cleaning and maintenance tools that can be used in Zaxby's? - ✔✔Non abrasive scrubbing pad Putty Knife Nylon scrubbing pad How many sets of brooms and dustpans should each restaurant have? - ✔✔ 3 1 BOH 1 FOH 1 Outside Before and any cleaning, you should check that everything is put away as needed. - ✔✔True What is the correct sequence for cleaning with dishwasher solution? - ✔✔Wash Rinse Sanitize
Place the items so air can circulate beneath and around Never stack wet dishes To dissolve fats, dishes must be washed in water at. - ✔✔At least 110F The quad sanitizer water should be F. - ✔✔80 and 90F What is the correct procedure to wash dishes? - ✔✔Scrape/Rinse Organize Soak if needed Wash Rinse Sanitize Air Dry How many sauce buckets are used per sauce? - ✔✔Wimpy and Tongue Torch - 2 All others - 2 All products stored at least off of the floor. - ✔✔ 6 Inches Bottom shelving rack in fry freezer at least off of the floor. - ✔✔ 2 inches How often should you filter oil? - ✔✔Twice - During post-rush and at Closing When restocking, rotating, and reorganizing food, which best practices to follow? - ✔✔Always keep food out of temperature danger zone Keep all food covered
Don't mix old and new Gather materials before moving or restocking food Ideal temperature for fryers is - ✔✔350F According to manuals how long does it take for fryers to reach ideal temperatures? - ✔✔ 15 minutes Where should you store assembled kids meal drink cups? - ✔✔At FOH rear service center What is the prepped shelf life for brewed tea? - ✔✔4 hours How long do tea machines need to pre heat? - ✔✔ 15 minutes What is the process when you discard tea? - ✔✔Wash Rinse Sanitize Where is the tea urn labeled? - ✔✔On the back What is the correct labeling procedure for tea? - ✔✔Tea Prep date Prep time Initial Where is Slaw Shred stored? - ✔✔Walk-in Cooler What is the shelf life for refrigerated Slaw Shred? - ✔✔ 11 Days (Use by Date)
