Download Zaxby's Manager Certification Exam | 100% Correct Answers | Verified | Latest 2024 Versio and more Exams Business Economics in PDF only on Docsity!
Zaxby's Manager Certification Exam |
100% Correct Answers | Verified | Latest
2024 Version
Shelf life of FRESH Tenders - ✔✔10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - ✔✔At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - ✔✔Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - ✔✔ T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - ✔✔4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15 and at 2: How long do you bread tenders? - ✔✔25 = 10 seconds 50 = 15 seconds When do you sift the breader tub? - ✔✔Sift after approx 150 fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting Hold time for tenders - ✔✔15 minutes under hot lamp
Sauce a maximum of _ fingers at once - ✔✔ 15 Frozen Tenders Shelf Life - ✔✔270 days; Refrigerated 72 hours (includes time after removed from freezer, including marinating time) How long should frozen tenders thaw? - ✔✔ 24 - 36 hours Marinating frozen tenders How long? The process? How many bags per pan? - ✔✔Should marinate for at least 3 hours; 2 bags per pan; add 24oz of cold water to each pan How much is one case of Frozen Tenders? - ✔✔one case contains eight 5lb bags Marinated (Frozen) Tender Label - ✔✔MT Marination Date Marination Time Initials Frozen Tender Label - ✔✔T Plant Code Use by Date Rack Date Date 3 days from rack date Rack Time Initials
How long do FROZEN fillets thaw? - ✔✔36 hours (leaving one day of use after); use a MAX of 2 bags per pan; once thawed, empty the same two bags into the same pan and cover with a lid What is the size of a case of FROZEN Fillets? - ✔✔eight 5lb bags What is the shelf life for FRESH bone-in wings - ✔✔10 days; prepped 2 days Draining FRESH bone-in wings: How long should they drain? How many draining kits on dunnage rack? How many bags of wings per kit? - ✔✔Should drain for at least 15 minutes; Use at the most 4 draining kits at one time; One bag per kit What is the shelf life of FROZEN bone-in wings? - ✔✔270 days How long do FROZEN bone in wings cook? - ✔✔10 minutes; MUST reach 185° for 15 seconds; Finish for 1: At what temperature should the hot-holding cabinet be set? - ✔✔ 175 ° What is the shelf-life of boneless wings? - ✔✔270 days; 2 days prepped How do you prep boneless wings? - ✔✔Place 5 boneless wings portioned into a wax bag or 25 boneless wings into 3 comp boxes; use ONLY one bag at a time when prepping to ensure that the wings remain frozen How long do Boneless Wings cook? - ✔✔5:15 or until internal temp reaches 165° for 15 sec; MUST shake at 4:45, or 30 seconds in
What are the hold times for boneless wings? - ✔✔15 minutes under the heat lamp 30 minutes in hot holding cabinet How long should boneless wings be reheated before serving? - ✔✔30 seconds At what temperature should hot foods be discarded? - ✔✔Below 140° What is the maximum number of wings that should be sauced in a bucket? - ✔✔ 25 How many boneless wings per half pan in the hot holding cabinet? - ✔✔Max 50 What do you do if you prep tenders from two different cases? - ✔✔Place both colored stickers side by side on the container Where are dot stickers placed when prepping protein? Where is the prep date written? - ✔✔both are ON the case label When should dot stickers be placed on the cases? - ✔✔Immediately after arrival How long should chicken protein case labels be kept? - ✔✔a minimum of 10 days from the most recent prep date What type of protein does not require protein traceability? - ✔✔Frozen bone-in wings Who is responsible for labeling with dot stickers? - ✔✔The manager(s) on duty What is the shelf life of bacon? - ✔✔180 days; prepped 5 days What are the shelf lives of chicken salad? - ✔✔Unopened: 45 days Opened bags: 3 days
How do you prep roma tomatoes? - ✔✔cut off 1/8 inch from the stem; each roma should be 1/4 inch thick What is the shelf life for whole-round tomatoes (6x6)? - ✔✔5 days; 24 hours prepped How do you prep sliced tomatoes? - ✔✔Core tomatoes then cut 1/8 inch off top and bottom before slicing; each slice should be 1/4 inch What is the shelf life of cucumbers? - ✔✔5 days; prepped 24 hours How do you prep cucumbers? - ✔✔Peel into half pan, NOT into trashcan; rinse under cold running water; cut one in half lengthwise twice; cut into 1/4 inch pie-shaped wedges What is the shelf life of celery? - ✔✔whole, uncut: 2-3 weeks; 5 days prepped and cut Pre-cut: 10 days; 24 hours prepped How do you cut celery? - ✔✔Sticks should be cut into 3" strips; when cutting the stalk, cut 1/2-1" off the tops and 1.5-2 inches off of the root end; fill the container with 2/3 cold water What is the shelf life of Texas Toast? - ✔✔12 days (use by date) unopened; 4 days opened (after delivery) What is the shelf life of frozen breads? - ✔✔180 days What are the thawed shelf lives for each bread? - ✔✔Brioche buns: 72 hours Honey Wheat: 72 hours Nibbler buns: 48 hours How long must frozen breads thaw? - ✔✔2 hours What are the shelf lives for american and blue cheeses? - ✔✔Unopened: 180 days Opened: 7 days
Prepped: 24 hours What are the shelf lives for Cheddar jack and parmesan - ✔✔Unopened: 90 days Opened: 7 days Prepped: 24 hours What size pan are cheeses prepped in? - ✔✔1/6 pan What is the shelf life for fried onions? - ✔✔unopened: 24 months Prepped: 72 hours Prepped into 4qt container What is the shelf life of mayonnaise? - ✔✔Unopened in dry storage: 120 days Opened in walk in cooler: 7 days Prepped in refrigerated table: 24 hours What are the refrigerated shelf lives of milk and juice? - ✔✔White milk bottles: 90 days Chocolate milk: 74 days Apple juice: 183 days How do you store apple juice/milk? - ✔✔Apple juice can be stored at room temperature, but MUST be refrigerated at least 8 hours before serving; milk and juice MUST be stored in separate containers How do you label containers of milk/juice? How many containers of each should be in a pan? - ✔✔Label as Milk ONLY or Juice ONLY; 15 milks per container 23 juice packets per container What is the shelf life for crinkle fries? - ✔✔Frozen: 12 months
What are the shelf lives of lemons? - ✔✔Whole: 3-4 weeks Refrigerated cut wedges: 24 hours In service in dining room: 4 hours How much should be cut off of lemon ends? - ✔✔less than 1/4 inch How long should cold crock containers freeze before using? - ✔✔8 hours What are the shelf lives for zappetizers? - ✔✔12 months frozen; 48 hours prepped What is the cook time for mushrooms and onion rings? - ✔✔cook for 1:35; shake at 1: 1 bag of mushrooms per basket 4 bags of onion rings per basket can cook onion rings from bulk bag when busy; no more than half a bulk bag per basket What are the correct cook weights for onion rings? - ✔✔Full: 5.7oz Side: 2.8oz What are the correct weights of tater chips? - ✔✔10oz order; 5oz side Cooked zapp: 5oz; side: 2.5oz What is the cook/hold time for chips? - ✔✔cook: 2:45; shake at 1:45 and 0: Hold: 10 min Cook a MAX of 20oz per basket (40oz per fryer) What are the shelf lives of marinara? - ✔✔Unopened container: 90 days Opened: 7 days Prepped cups: 48 hours (in walk in)
What is the cook time for Fried White Cheddar bites? - ✔✔3 mins; shake at 2: Hold time is 10 min MAX of 5 bags per basket What is the shelf life of croutons? How do you prep them? - ✔✔72 hours baked; Bread heel pieces must be 1/4 inch; lightly drizzle margarine, do NOT soak Bake in the oven at 290° for ~20 minutes How long should the cookie oven (and tea machine) pre-heat? - ✔✔15 minutes What are the shelf lives for cookies/brownies? - ✔✔unopened: 1 year Opened: 30 days Baked: 24 hours How are cookies cooked? - ✔✔ 290 ° for 18 minutes How long do brownies cook? - ✔✔28 minutes What are the shelf lives of tea? - ✔✔dry brew bags: 180 days Brewed tea: 4 hours How much sugar is used for one urn of tea? - ✔✔one 4lb bag What is the shelf life for vanilla wafers/oreo pieces? - ✔✔one year frozen; 24hrs in use What is the shelf life of fryer oil? - ✔✔270 days (use by date) What are the shelf lives of milkshake base(s) - ✔✔12 months; 48 hours after placed in tempering freezer
When hand cutting lettuce for zalad base, what size should each piece be? - ✔✔1x1; bite sized How do you prep iceberg for sandwiches? - ✔✔Place the lettuce halves on the cutting board (cut sides down); Use a chefs knife to cut each half in half lengthwise, creating 4 quarters; cut each quarter in half crosswise, creating 8 sections; store in the walk in cooler How do you prep green leaf lettuce? - ✔✔Pull any unacceptable leaves from the outside of the head; use a chefs knife to cut off 101.5 inches from the bottom of the lettuce head; run cold water over the lettuce head; cut the head in half lengthwise from core to leaf; discard any yellow leaves; rinse the lettuce in cold water How far should the greens keeper be filled with water when mixing? How do you rinse lettuce for zalad base? - ✔✔6 inches above the lettuce; direct water from sink against the inside surface of the greens keeper; fill a half pan with ice and evenly distribute over the water and lettuce mixture; mix until the ice has melted; drain the greens keeper in the floor drain nearest to the produce sink How do you prep roma tomatoes for slicing? - ✔✔rinse whole tomatoes under cold water; use a paring knife to slice 1/8 inch of the stem end from the tomato and discard; with cut end down, slice the tomato in half lengthwise; proceed to slicing How do you slice roma romatoes - ✔✔With a paring knife: make crosswise cuts 1/4 inch apart across the width of each tomato half Wi What shape should roma tomatoes be? - ✔✔a Half moon shape How do you prep cucumbers for slicing? - ✔✔Peel the cucumber skins over a half pan; place peeled cucumbers onto the green cutting board. do NOT put peeled cucumbers into the sink or half pan; use the chefs knife to cut one cucumber in half lengthwise; place cucumber halves on the board with cut sides down and use a chef's knife to cut cucumber halves in half lengthwise, resulting in 4 equal quarters of cucumber Do you peel anything over a trash can? In the sink? - ✔✔NO! what temperature should bacon be heated to? - ✔✔at least 145°
How do you slice cucumbers? - ✔✔with cut sides down, use the paring knife to cut the cucumbers into 1/4 inch PIE SHAPED wedges How long should a celery stick be? - ✔✔3 inches how do you prep whole celery? - ✔✔first use a chefs knife to cut off the celery tips 1/2-1" from the top; use a chefs knife to cut off the root end 1.5-2" from the bottom; use chefs knife to cut stalks crosswise into 3 inch pieces; use a paring knife to cut each piece in half lengthwise one time; fill container (or produce sink) 2/3 full with cold water and plunge celery into water to wash; neatly line pan with celery sticks and cover with ice how do you prep pre-cut celery? - ✔✔use a paring knife to cut in half lengthwise one time; NO NEED TO WASH, just cover with ice How do you prep lemons? - ✔✔rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end When prepping cheese, what do you do with the excess in the bag? - ✔✔store in an airtight container with lid and label with date and time opened What temperature should hand washing water be? - ✔✔at least 100 degrees At what temperature should all coolers be held? (including walk in, refrigerated table, chef's base) - ✔✔ 34 - 38°
